For its fourth year anniversary, La Petite Fromagerie partners with Gino’s Brick Oven Pizza for a new cheesy indulgence: the Trufflata in a jar!
Eat of the week
Gochu-gang at The Grid puts a satisfying and spicy spin to the trendy sushi bake!
Japanese beef bowls go premium with Ginza Gyu, a new food delivery that wants to serve the best beef dishes at the comfort of your own home.
Bibingka Manila’s new Four Cheese bibingka is a combination of melted cheese, kesong puti, queso de bola, and parmesan cheese in every bite!
Banhof Bakery may be well-known for their sweet treats, but their Langos is a deep-fried cheesy delight perfect for lovers of savory carbs.
Inspired by Babu’s best-selling laksa, it features sushi rice generously drizzled with a layer of laksa-inspired sauce.
For this dreamy cake, Theo & Brom uses Tableya Filipina, their signature Belgian tableya with 64% single region Davao cacao.
Feeling snacky? Kangkong King’s crispy kangkong chips will curb your cravings for flavored fries and potato chips!
Sink your teeth into Chef Rankin’s delicious, doughnut-inspired spin on the classic crinkles!
Ngon Vietnamese Deli’s Bun Thit Nuong Cha Gio can be delivered a la carte or in bundles with dessert, perfect for sharing!