Wagyu Studio’s decadent Katsu Sando is a luxurious experience in every bite.
Eat of the week
Doña Mila’s Lasagna isn’t just all about the famous pasta. Their ultra snackable chicken nuggets are pop in your mouth addicting!
Don’t forget to pair this with coffee or salabat for the full festive experience!
The Gai Tod Cake of Samyan is taking essential Thai flavors and assembling them into a savory, show-stopping cake!
Brothers Burger brings back the Rudolph’s Burger — a cheese-stuffed beef patty with caramelized holiday bacon and cranberry bun!
Like your desserts with a refreshing citrusy bite? Try this Joyous Lemon Angel Cake by Brownbaggins.
For its fourth year anniversary, La Petite Fromagerie partners with Gino’s Brick Oven Pizza for a new cheesy indulgence: the Trufflata in a jar!
Gochu-gang at The Grid puts a satisfying and spicy spin to the trendy sushi bake!
Japanese beef bowls go premium with Ginza Gyu, a new food delivery that wants to serve the best beef dishes at the comfort of your own home.
Bibingka Manila’s new Four Cheese bibingka is a combination of melted cheese, kesong puti, queso de bola, and parmesan cheese in every bite!