Ann Tristine Yabut

Tristine is a twenty-something Kapampangan who writes about food and travel. She loves the nature so much, you’ll see a lot of beaches, and farms, and mountains in her travels. A food enthusiast born and raised in the culinary capital of the Philippines - Pampanga, who adores not just the taste and aroma of what she eats, but the quirkiness of how it’s being served as well. Hearing stories shared by chefs and restaurateurs is also one of the many things she loves about her job.

Having tasted many different fancy foods, eating monggo and galunggong (with chicharon) and occasional pizza runs are still her instant pick-me-ups.

When she’s not busy eating or going places, she stays at home to read and catch up on her favorite series. Oh, she hosts events, too!

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