We often turn to something familiar and foolproof to guarantee satisfaction in food. Dishes like hamburger, fried chicken, and steak are food items everyone has grown to love and has become the go-to staples when anyone heed for pure delight. Kettle recognizes this but at the same time, wants to give people the best of what they like, that’s what it has come up with a menu that gives comfort food a new meaning.
Taking cue from the all-time favorites, Executive Chef Chiloy Santos has concocted a repertoire that amps up the indulgence level of popular crave worthy dishes. Take the case of the Buttermilk Fried Chicken where two boneless chicken fillets are marinated in buttermilk overnight, coated with batter, then fried to a golden brown, lending crunch every bite. To make it a standout from the ordinary, a special spice mix is sprinkled on the chicken then served with gravy, Cajun honey and soft cornbread, consequently making for a meal that one will surely remember and rave about.
Dishes in Kettle have given traditional food a worthy upgrade—its gambas has been spiced and made heartier with the addition of chorizo, the grilled cheese sandwich has been made deluxe with the use of four kinds of cheese, fries are made more flavorful with sweet potato, and the steak is married with an herb-crusted bone marrow for an all out guilt pleasure.
Source: Kettle
