Fish Cakes with Laksa, Asian Plate with Maki and Lemon Kinilaw, Soba Noodles with Ahi Tuna, Tiger Prawns with Coconut Rissoto, Seared Tuna with Lemon Mash.
Lemon café opened its doors in 2005 and have since been classified one of Boracays most refreshing restaurants, and awarded several times as one of the best of its kind in the Philippines. We serve eclectic healthy gourmet cuisine, refreshing beverages and supreme desserts to die for.
All the elements and attributes of the humble Lemon play a part in our design, service, menu, drinks list, and specialties.
Refreshing. Zesty. Colorful. Healthy. Sun-made.
And the Lemon: enhances, complements, seasons, flavors, vitalizes.
We get more inspiration from the Lemon family… Lemon, lime, lemonsito, dalandan, pomelo, orange, grapefruit, and lemongrass.
We try to use as much local products to work with the neighborhood and mix with the imported once to make those special dishes, that makes us different. We open up early morning and serve our famous breakfasts and have something for each part of the day to end it in fine dining style. Our all day menu ensures that you can eat what you want when you want it. Our beverage selection is styled to complement and refresh. Our cakes are know all around. We love this industry and hope you will love us as well.