Since the establishment of Hai Shin Lou on December 2003, Chef Tommy Yao together with our talented kitchen staff has been meticulously serving tasty and innovative dishes thus providing the "Best Cantonese Cuisine" in town.
Our menu offers an entirely flexible approach to eating and drinking. One of the highlights we offer at Hai Shin Lou is that we cook fresh seafood picked right off our aquarium tank. You can simply choose the fish or sea foods that you want and we will cook it for you according to your preference. Chef Tommy do not use any MSG (Monosodium Glutamate) instead, he uses ingredients and spices that are directly imported from Hong Kong to give the customers the best food experience that we can offer. We only use the freshest and finest ingredients.
n 2006, 2007, 2008, 2010 and 2011, we won numerous awards and was given recognition as one of the Philippine's Best Restaurant for our Exceptional Cuisine and Service.
These days the restaurant is frequently at a capacity – a testament to our hard work, forward thinking and commitment to excellence.
