From The Sunny Side Group comes a new food concept that shows off their expertise in grilling once more — this time with Filipino food!
After opening Spicebird Grill in Metro Manila permanently, group has also introduced Please, Senpai that offers Japanese yakitori for delivery. Now they have put their own spin into the beloved Filipino barbecue with Tabi-Tabi Filipino Grill.
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Malinis and Malinamnam
Tabi-Tabi focuses on doing one thing perfectly: Pinoy BBQ! They offer two protiens: Pork Barbecue and Chicken Barbecue, both of which you can order as a set with rice. The online restaurant is now open via Off-Grid Virtual Food Hall, and offers a lipsmacking twist to these grilled proteins. Chef Natalia Moran uses a house-made Muscovado-Garlic sauce that makes the grilled meats extra delicious and with familiar Filipino flavors. The restaurant promises a malinis and malinamnam experience, as they prepare your barbecue in a spotless kitchen.
The 2 pc Pork Barbecue Balot (P295) and Quarter Chicken Barbecue Balot (P295) come with Garlic Confit Rice. Additionally, it comes with a side of Munggong may Tinapa and Ensaladang Papaya. Their version of a binalot sa dahon meal is filling and complete!
You can also order the pork and chicken barbecue a la carte. Get the Pork Barbecue in 10s (P850) or in 20s (P1,695) for bigger home feasts. The Chicken Barbecue is available whole, half, quarter, or in combination with pork barbecue in a rice meal. If you can’t get enough of their Muscuvado-Garlic Sauce, you can order it by the jar (P175/200ml).
Tabi-Tabi Filipino grill opens their virtual kitchen starting November 27, Friday. The restaurant is exclusively for delivery. To order, call 0917-7030729 or message Off-Grid on Facebook and Instagram. You can also order online through this form. For more updates, follow Tabi-Tabi on Instagram and Facebook.
