Now Showing
Partly cloudy

Powered by

USD $1 ₱ 58.79 0.0000 June 21, 2024
June 20, 2024
Superlotto 6/49
₱ 70,642,363.00
3D Lotto 2PM
₱ 4,500.00

NUSTAR Resort’s Mott 32 Cebu Shines Bright in the 2024 Tatler Dining Guide

NUSTAR Resort's Mott 32 in Cebu earns top honors in the 2024 Tatler Dining Guide, dazzling with its exquisite cuisine and impeccable service, a beacon of culinary excellence in the vibrant city.

The highly acclaimed Cebu outpost of Mott 32, located in the impressive NUSTAR Resort, is once again shining bright in the 2024 edition of the Tatler Dining Guide. 

Mott 32, the epitome of luxury Chinese fine dining, has earned generous praise from Tatler, which stated, “Discover modern Hong Kong through every artful plate at Mott 32 Cebu. While inspired by tradition and heritage, the globally renowned brand offers a contemporary take on Cantonese cuisine like no other, peppered with Beijing and Szechuan influences.”

The restaurant’s inclusion in the prestigious food guide, now on its 19th year of publication, highlights Mott 32’s distinctive approach to Chinese gastronomy, which combines time-honored techniques with innovative presentations. Mott 32 is renowned for its impeccable service, opulent interiors, and, most importantly, its menu that captivates the palates of discerning diners.

One of the standout dishes that has earned Mott 32 its iconic status is the legendary Apple Wood Roasted Peking Duck. Exemplifying the restaurant’s dedication to authenticity and quality, the Peking Duck’s crispy skin and succulent meat are the result of a meticulous roasting process, making it a definite must-try.

Another signature dish with rave reviews is the Barbecue Pluma Iberico Pork with Yellow Mountain Honey. This dish showcases the perfect blend of East and West, with the tender Iberico pork marinated in a luscious honey glaze, creating a pleasing symphony of flavors.


Mott 32 is dedicated to sustainability and takes pride in being a pioneer among Chinese fine-dining restaurants by offering plant-based alternatives. Dishes like the flavorful Shanghainese Soup Dumplings with minced “pork” and tofu and the Signature Smoked “Cod” are crafted with these innovative ingredients. These vegetarian and vegan versions, developed through months of meticulous research by the Mott 32 culinary team, provide delicious and sustainable options that maintain the integrity of their traditional flavors.

For those seeking an extraordinary gastronomic journey, Mott 32 Cebu is a destination that you can’t afford to miss. Its inclusion in the Tatler Dining Guide, apart from being named on the “Must-Know Chinese Restaurant in the Philippines” list by Tatler Philippines magazine, is a nod to Mott 32’s culinary excellence and an invitation for food enthusiasts to indulge in a feast of flavors that celebrate both tradition and creativity. Book your table now for a feast you won’t soon forget.

Share the story


Recent Posts

Hot Off the Press