Formerly a seafood driven restaurant, Bait's by Joseph Margate extends its fresh and delicious offerings from the Philippine seas to meatier frontiers, and now offers special degustation dinners to delight gourmands seeking something new.
After about a month of opening its doors to customers on soft-opening, Bait's is officially open, launching with a dinner for media and guests. For seafood lovers wanting to catch fresh flavors unlike any other place in the metro, this place is something they should check out.
Erwan Heussaff's latest concept goes theatrical with food and drink. Private food tastings have commenced at The Red Light, where one can experience how a small space in Makati sparks creative ideas, conversation, and collaboration.
