Deer Garden, otherwise known as Luk Yuen has performed the art of popular Chinese cooking and transformed its conception of food into something truly distinctive.
From its modest beginnings in 1981 as a traditional noodle house, Luk Yuen has since grown beyond its favored specialties of congee, noodles and dimsum. Its vision was to deliver Chinese comfort food that focused primarily on quality, freshness, consistency and affordability. Today, Luk Yuen works towards that same principle - keeping to heart its background based on home-style, authentic cooking despite its transformation into a full service Chinese restaurant.
Luk Yuen embodies the warm, casual familiarity of a classic and well-loved noodle house. Diners come assured on any occasion that they can rely on finding the same comfort in their favorite dishes that are offered with the restaurant’s warm service and unwavering standard of quality.
Its menu answers for more than just a satisfying meal. Expertly specialized recipes devote themselves to taste and indulge any appetite with a love for flavor, going lengths beyond what is expected from just a simple bowl of noodles.
After almost three decades and counting, there’s truly more to hot noodles at Luk Yuen.
Source: Luk Yuen
