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The French Corner

Specialties
Pan Fried Goose Liver Salad; Roasted Prawns and Marinated Salmon Salad; Baked French Onion Soup; Foie Gras; Cheese, Spinach, Mushroom Appetizer; Salmon Paillard Sambucca; Roasted Chilean Seabass; Australian Rack of Lamb; and Tenderloin Rossini
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