From rolls and taco makis, curries and noodles, to mains and dessert, the Japanese restaurant of The Moment Group has unleashed 31 dishes, all new (plus reinvented recipes from the old menu) and ready for your picking starting this month of October.

As part of its anniversary blitz, Kitsho offers the freshest catch and farm produce with an unlimited sampling of its sushi and maki concoctions. 

The 30-year-old chef, who was born and raised in Madrid, Spain, recently introduced his selection of Spanish dishes, heralding the flavors that Tomatito is known for.

You can get this exclusive flavor at their first branch in Robinsons Magnolia!