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Say “Cheers” to Dad with The Blackboard’s Treats

This Father’s Day, celebrate with scrumptious ribs and make a toast to the man of the house at The Blackboard by Chef Michel.

This Father’s Day, celebrate with scrumptious ribs and make a toast to the man of the house at The Blackboard by Chef Michel.

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Helmed by culinary connoisseur Chef Michel Cottabarren, dining at The Blackboard is a gastronomic adventure with dishes prepared with the freshest available ingredients. The ever-changing and evolving menu is what makes the experience exciting – you never know what’s in store for you until you see what’s written on that big blackboard.

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Take dad out for an epicurean escapade and enjoy special treats at The Blackboard especially made for the month of fathers. Families who dine on June 21 will get a free bucket of beer when dad orders The Blackboard's fall-off-the-bone Baby Back Ribs.

Indulge dad’s sweet tooth with The Blackboard’s mini cheesecakes that’s on a Buy One, Take One promo every weekend for the whole month of June. Choose from 6 divine and delectable flavors: Mango, Marbled Choco-Vanilla, Lemon, Coffee, Calamansi and Pandan.

Give dad a pat on the back and say “Salut!” for a job well done – treat him to something different at The Blackboard for a Father’s Day celebration he won’t soon forget.

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The Blackboard by Chef Michel is located at the 5th floor of The Podium Mall, ADB Avenue, Ortigas Center, Pasig City. Call (632) 696-9083 or e-maileat@theblackboardbychefmichel.com for inquiries and reservations. Visit www.theblackboardbychefmichel.com for more information.

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