Celebrate the Easter holidays in a tropical abode at Shangri-La’s Boracay Resort & Spa from 27 March to 4 April 2021, with a lineup of room, dining, and spa offers, leisure activities, and homemade Easter goodies that guests can indulge in.
Plan the perfect getaway for the long weekend this Easter, with room rates starting at PHP14,500+++. This includes round trip speedboat transfers and breakfast for two, nightly credits of PHP1,250 net for dining and PHP1,000 net for spa, guaranteed early check-in at 8 a.m. and late check-out at 6 p.m., and high-speed, unrestricted Wi-Fi and broadband Internet access. To book, log on to shangboracay.ph/EasterEscape.
Sirena Seafood Restaurant & Clifftop Bar will open for a limited period from 27 March to 4 April 2021, offering seafood specialties and cocktails, including its signature gin menu. Guests may celebrate Easter at Vintana Asian Café from 2 to 3 April 2021 with a dinner spread, featuring live cooking stations. When opting for bespoke dining, the Unique Private Dining menu offers a Filipino Feast with local culinary favorites, personalized and set either on the beach or at the private Sea Pavilion.
For wellness options, CHI, The Spa offers the Easter Wellness Weekend Retreat for PHP5,000 net, with a choice between a Detox Body Wrap Package that combines an Organic Age-defying Wrap with a 30-minute Shoulder and Back Massage, or the De-stress Body Treatment Package that includes a 30-minute Probiotic Body Scrub followed by a 60-minute Aromatherapy Massage.
