Authentic Cantonese cuisine comes to life at Lung Hin

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The rich, vibrant flavours of authentic Cantonese cuisine is front and centre at award-winning restaurant Lung Hin, which welcomes Executive Chinese Chef Leung Chi Kwan. Chef Ken, as he is fondly called, brings his over 20 years of training and experience in some of the world’s renowned hotels and Chinese restaurants to Marco Polo Ortigas Manila’s dining jewel, located on Level 44.

Chef Ken returns to the Philippines from professional experiences in Ireland, Hong Kong, China, and Singapore. He brings to bear a unique combination of faithful culinary tradition with enhanced culinary techniques—definitely worth looking forward to at Lung Hin.

Chef Ken’s specialty dishes include Chilled Marinated Fresh Abalone with Sake and Soy Sauce, Deep-Fried Spare Ribs with Olive and Honey Sauce, and Baked Live Lobster with Supreme Stock. These signatures and more are available as part of Lung Hin’s Chef Recommendations menu.

For more information about the Chef Ken and Lung Hin, please contact (02) 720-7777 or email Please log-on to for more details on the Hotel’s ongoing promotions. Subscribe to updates via social media through the Hotel’s official social media accounts: and @MarcoPoloManila on Twitter and Instagram.

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