Café Adriana by Hill Station is not strictly Spanish cuisine, but the familiar kind that owner Mitos Benitez-Yñiguez grew up eating and cooking for family. It is her third concept which recently opened in Baguio; long-time patrons know well her food at Hill Station, an institution located at the summer capital of the Philippines. It's one of the oldest restaurants in the city, built in one of Baguio's oldest structures, Casa Vallejo. The restaurateur ("I don't really call myself a chef," she shares, "but I love to cook") opened Bistro by Hill Station close to her first restaurant; and just before 2016 ended, she opened Café Adriana.
