Croissant-Doughnut, Salted Caramel and Chocolate Cake, , Wildflour's Breakfast BLT, Chorizo Fundido, California Burger, Short Rib Eggs Benny, Croque Madame, Tarte Flambe with Bacon and Caramelized Onions, Breakfast Cazuela, Wildflour's Basil Panna Cotta with Passionfruit Foam,
Wild Flour Bakery + Café Corp. was established in 2012 to offer delicious premium-priced food and efficient service married with the perfect ambiance at prime highly accessible locations.
In five years, the company has grown from a lone store in BGC with Php 6M starting capital to one of the most successful food groups in the country, encompassing 3 powerhouse brands across 9 consistently packed restaurants and counting, with the best kitchens in each business district in the Metro serving thousands of happy customers daily.
Wildflour’s strong brand equity is anchored on creative menu options, high quality offerings paired with superior service, and a homey yet energetic vibe unlike any other. Source: Wildflour Restaurant