Ground Level, Joya Lofts and Towers Joya Drive corner Plaza Drive, Rockwell Center, Makati, Metro Manila, Philippines
Operating Hours
Monday to Thursday - 11:30 AM to 1:00 AMFriday - 11:30 AM to 2:00 AM
Saturday - 11:00 AM to 2:00 AM
Sunday - 11:00 AM to 11:00 AM
- CuisineMediterranean SpanishBudget₱200 - ₱499PaymentCash Credit Card
Photos (12)
Sorbete al cava by Chef Josh Cava sorbet, valencia orange and lemon
Rambla's 6 Hands Dinner: Three Chefs, Seven Courses, One Memorable Feast
(Nov 30, -0001 12:00 AM)
Paella de sepia y navajas 'All I Julivert' by Chef Ignacio Cuttle fish paella, razor clams with garlic and parsley sauce
Rambla's 6 Hands Dinner: Three Chefs, Seven Courses, One Memorable Feast
(Nov 30, -0001 12:00 AM)
Mar y montana by Chef Josh Pork and rabbit meat balls, confit lobster, green pea emulsion, lobster oil
Rambla's 6 Hands Dinner: Three Chefs, Seven Courses, One Memorable Feast
(Nov 30, -0001 12:00 AM)
Rambla's 6 Hands Dinner: Three Chefs, Seven Courses, One Memorable Feast
(Nov 30, -0001 12:00 AM)
Canelon de rustido by Chef Ignacio Traditional pasta filled with pork, beef, chicken, duck in white truffle bechamel sauce
Rambla's 6 Hands Dinner: Three Chefs, Seven Courses, One Memorable Feast
(Nov 30, -0001 12:00 AM)
Coca de vieras, calsots y romescu by Chef Alfredo Scallops toast, grilled leek, almonds, romescu sauce
Rambla's 6 Hands Dinner: Three Chefs, Seven Courses, One Memorable Feast
(Nov 30, -0001 12:00 AM)
Rambla's 6 Hands Dinner: Three Chefs, Seven Courses, One Memorable Feast
(Nov 30, -0001 12:00 AM)
Rambla's 6 Hands Dinner: Three Chefs, Seven Courses, One Memorable Feast
(Nov 30, -0001 12:00 AM)
Morcilla con foie by Chef Ignacio Spanish sausage, foie, onion jam, pan de sal
Rambla's 6 Hands Dinner: Three Chefs, Seven Courses, One Memorable Feast
(Nov 30, -0001 12:00 AM)
