Magical and special can best describe what Christmas is all about to people from all over the world. Celebrations, parties and reunions bring families and friends together, feasting on delicious and comforting food. One such cuisine that ties people together is that of Spain’s – it’s rich, soulful and familiar to us Filipinos.
At LAS FLORES & RAMBLA, the Holiday specials are Lamb Shank with mashed potatoes and Huevos Rotos (gulas, shrimps, broken eggs, potatoes, garlic oil). Meanwhile, BCN & TOMATITO offer Roast Beef with mashed potatoes & gravy and Baked Lapu Lapu with Bilbaina sauce & patatas panaderas while RUMBA is proud to serve their Mussels in Marinara with fries and Herb Roasted Porchetta.
These Cócteles de Navidad (Holiday Cocktails) are perfect accompaniment to a Spanish meal: Eggsy Bitsy (Sherry wine, Bailey’s, Vanilla, Cream, Cinnamon, Egg White); Santa’s Spritz Aperol (Watermelon, Mixed Berries Compote, Cava) and Citrus Lantern Gin (Limoncello, Passionfruit, Citrus, Egg White).
Guests can also bring home a taste of Spain by ordering their Charcuterie To-Go, a selection of quesos & embutidos and comes with pan con tomate, grapes, walnuts & mango jam.
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