Hotel Okura Manila’s signature Japanese fine dining restaurant Yamazato celebrates autumn in Japan with a series of seasonal treats in lunch sets and a special bento on Okura At Home.
The two Yamazato lunch sets include traditionally prepared soup and simmered dishes. It highlights premium seafood and autumn ingredients such as salmon and mushrooms. The first set offers rice seasoned with autumn delicacies like salmon, mushrooms, and vegetables, salmon sashimi, and steamed egg custard. The second set features salmon and mushrooms grilled with butter and miso, steamed Koshihikari rice, tamagoyaki with pickled ginger root.
On the Okura At Home Autumn Special Bento menu are offerings such as a starter of omelette wrapped eel, simmered tiger prawn and oyster with ginger and soy sauce, and a grilled dish of Pacific saury teriyaki, ginger-fried chicken. The Japanese rice dish is seasoned with dashi stock and sprinkled with highly seasonal salmon, ikura (salmon roe), shiitake mushroom, carrot, and chives.
The Autumn Lunch Sets and Okura At Home Autumn Special Bento run until November 30, 2020, priced at PHP 900++ for the Lunch Sets and PHP 1380 nett for the Autumn Special Bento.
For more information and dining reservations, please contact +63 2 5318 2888 or book on our website www.hotelokuramanila.com.
