Easter is an egg-stra special time of the year to escape with the family so why not take advantage of the Holy Week break and enjoy a quick family getaway at The Peninsula Manila. With egg hunts, art tours, Visita Iglesia on Maundy Thursday, halo-halo classes, yoga and Muay Thai sessions, families, will be spoiled for choices on how to entertain both the children and the adults!
“Egglandia” Easter Egg Hunt Fun for Kids
Elevate your Easter celebrations with the Egglandia Egg Hunt and Merienda Buffet
On Easter Sunday, March 31, The Peninsula’s youngest guests can delight in egg-cellent Easter activities in the Rigodon Ballroom, from face painting and trace n’ color classes, to pin the bunny ear games, magic shows, and balloon domes. Of course, Easter would not be complete without a visit from the Easter Bunny who’ll help children fill their Easter baskets with eggs hidden in the colorfully vivid and fantastical Egglandia Maze.
Children from one to 12 can join The Peninsula Egglandia Egg Hunt and Merienda Buffet that takes place on Easter Sunday, March 31, from 2:00 pm. to 5:00 pm. A lavish afternoon merienda buffet will be served in the Garcia Villa room.
Easter Enchantment with the Peninsula Easter Egg-venture Escapade
Enjoy an Easter family staycation with the Peninsula Easter Egg-venture Escapade
This Easter break, mom and dad can spend some quality time with their little bunnies and enjoy a delightful family escape to The Peninsula Manila where everyone can revel in the fun of in-room bubble baths, enjoy lavish breakfast buffets each morning in Escolta restaurant, indulge on surprise Easter nibbles from The Peninsula Boutique, play in the hotel’s outdoor swimming pool, and go egg hunting while reveling in other fun activities at the Egglandia Easter Egg Hunt and Merienda Buffet on Easter Sunday when booking the Peninsula Easter Egg-venture Escapade room package.
Rates start at P 16,500 for a Deluxe Room and are subject to VAT, 10% service charge, and 12.6 local taxes.
Only one complimentary ticket per room booking to The Peninsula “Egglandia Easter Egg Hunt and Merienda Buffet” on Easter Sunday. Only one accompanying adult per one child 12 years old and below. Every additional child or adult companion will be charged an additional P 2,800 (inclusive of taxes).
The Peninsula Boutique
Head Pastry Chef Annalyn Solano invites guests to hop into The Peninsula Boutique this Easter and take home her latest creation – a gorgeous four kilo (eight pound) limited-edition Peninsula Chocolate Golden Easter Egg that they’ll quickly want to crack open and dive inside to see what major prizes lie within. Lucky winners will receive an overnight stay in an Executive Suite, a bottle of Peninsula Champagne, a P5,000 gift certificate, or a Peninsula Bear, and many more.
Only 30 limited-edition Peninsula Chocolate Golden Easter Egg are available for P 6,000.
*Price is in Philippine Pesos which include VAT, 10% service charge, and applicable local taxes
Peninsula Easter Afternoon Tea
Afternoon Tea at The Lobby has been reimagined for Easter with spring- and Easter-inspired sweet items created by Head Pastry Chef Annalyn Solano. Delight in an array of delectable treats, with highlights including a White Chocolate Mousse with Strawberry Confit, which has been made to look like adorable bunny ears; and a lovely Mango and Coconut Opera whose refreshing mango flavor complements the exquisite almond aroma.
Equally enticing is the selection of savory items. Featuring an array of premium ingredients, not-to-be-missed items include Chorizon in a Piquillo Pesto Cream Ciabatta, Egg Salad and Cucumber Tartlet, and Roast Beef Salad and Fig Jam in a Crispy Onion-Mustard Baguette.
Date: March 1 to 31 (served daily)
Time: 2:30 pm to 5:00 pm
Price: P 4,550 (with two flutes of Champagne)
P 2,550 (adult)
*Prices are in Philippine Pesos which include VAT, 10% service charge, and applicable local taxes
Escolta Easter Sunday Brunch
Scrumptious Easter delights abound in Escolta
Enjoy a delightful Easter Sunday brunch buffet with all the family in Escolta where an expansive spread awaits that will please even the most discriminating palate.
Specially created by Executive Chef Xavier Castello and featuring the freshest seasonal ingredients, choose from traditional favorites and deliciously sweet treats for an unforgettable Easter meal.
Easter Sunday Brunch Buffet
Date: March 31 (Easter Sunday)
Time: 12:00 noon – 3:00 pm
Price: P 4,990 (adult)
P 2,500 (children below 12)
*Prices are in Philippine Pesos which include VAT, 10% service charge, and applicable local taxes
For inquiries or more information on The Peninsula Manila’s Easter Family Breaks, please call The Peninsula Manila at (63 2) 8887-2888, ext. 6630 or email reservationPMN@peninsula.com for Room Reservations or ext. 6694 or email diningPMN@peninsula.com for Restaurant Reservations, or visit peninsula.com.
