Now Showing
Partly cloudy

Powered by

USD $1 ₱ 58.59 0.0000 June 14, 2024
June 16, 2024
3D Lotto 2PM
₱ 4,500.00
3D Lotto 9PM
₱ 4,500.00

Salute to Italianni’s 27th Year! 3-Course Anniversary Menu Offer Feb 27 to March 3

Celebrate Italianni's 27th anniversary in style starting today until March 3. Save P670 or 40% off for every order!

Do you recall the first time you visited Italianni’s, with your family to celebrate a special occasion, with colleagues to mark a corporate milestone, or with someone you love for a special date?  Whether you have been an Italianni’s fan years ago,  or a recent guest, every visit to the restaurant   means one thing: “Eats a celebration!” even after almost 30 years.

Yes, Italiannnis is celebrating its 27th  year!  It’s the perfect time to reminiscence happy dining moments and delectable American-Italian dishes and look forward to more memorable experiences to come.

Since the restaurant opened its doors at Greenbelt 1 in 1996, it has built a solid following,  satisfying the oftentimes fickle palate of the market and securing one of the top spots in the casual dining sector.

 It is  small wonder then  that its signature dishes remain their guests’ all-time favorites –  Spinach Artichoke, Spaghetti Meatballs, Chicken Italianni’s, Tartuffo  and NY Cheesecake. 

To celebrate its 27th year, Italianni’s says “Grazie”  through a special  three-course menu for only P995 which includes Truffle Fries + Caesar Salad + Seafood Cioppino.  Save P670 or 40% off for every order!  Add P730 for 2 glasses of house wine.  This offer is valid from Feb 27 to March 3, 2023 at Italianni’s branches. 


More than two decades later and with 23  branches, Italianni’s appeal endures, making it one of the country’s well-loved dining places.   It’s a confluence of factors—the hearty dishes, comfortable old-world ambiance, and topnotch service that is Bistro Group’s trademark- that makes this happen.

Salute to more happy and delicious years!

Related Content

Establishment Info

Share the story


Recent Posts

Hot Off the Press