On their 15 year anniversary this coming April 22 (Saturday). Teresita's of San Fernando will be giving out free halo-halo from 1pm to 3pm in all 9 outlets. Visit these branches:
1. SM Light Mall, Mandaluyong City
2. SM Manila
3. SM North EDSA, Quezon City
4. Tomas Morato, Quezon City
5. Walter Mart Muñoz, Quezon City
6. NLEX Petron Marilao Northbound, Bulacan
7. Landmark Makati
8. Landmark TriNoMa, Quezon City
9. Petron Clark Field, Pampanga
We take pride in serving the famous Razon's Halo-halo, Palabok, and many more, all with pagmamahal! Teresita's of San Fernando is an original offshoot of Teresita R. Razon’s Halo-Halo and Palabok in Pampanga officially-sanctioned and tradename branch of the Razon Halo-Halo Rerfreshment Parlor outside of its one and only location in the town of Guagua.
Now managed by Teresita Razon’s sons – Paulo and Ryan (a Go Negosyo Enterpreneur Awardee), both are fourth generation Razons. All Razon’s stores operating nationwide are presently owned and operated by the nephews and nieces of the 3 sisters Severina, Elena and Virginia who in 1972 established and revived the family’s pre-World War II halo-halo recipe and whose modest restaurant in Guagua gained word-of-mouth national praise and fame for its simple and creamy taste over the years.
The rest is history as they say, and we are proud to bring to Manila the same delectable and genuinely original taste of our Kapampangan style of cooking which we hope you will enjoy and savor.
Teresita's of San Fernando Halo-Halo and Palabok is a hotchpotch of deliciously famous Kapampangan delicacies that every Filipino plate and palate crave for.
Richly topped pancit palabok with the tastiest ingredients and sauce; mouth-watering caldereta, kare-kare, embotido, sisig, lumpia and to-die-for halo-halo made with smooth, creamy shaved ice and topped with syrupy leche flan, are just a taste of the best Teresita’s has to offer.
Teresita’s cuisine today has become an everyday fare, enjoyed with friends and family, in a homey, comfortable ambience, and at reasonable prices. With three outlets and still growing, Teresita’s of San Fernando Halo-Halo and Palabok is now the-go-to-place in Metro Manila when you yearn for Filipino home cooked Kapampangan meals and delicacies.
Brothers Paul and Ryan Razon from the fourth generation of the famous Razon clan of Pampanga launched this restaurant as an offshoot of their parent’s business in San Fernando which opened in 2002.
The grandest Filipino dessert calls for a grand celebration! Join us, this coming April 22, 2017 (Saturday) 1pm – 3pm for FREE HALO-HALO!
Follow Teresita's of San Fernando FB & IG is @teresitasph | #GrandHaloHaloDay
| teresitasofsanfernando.com
