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The Peninsula Manila Presents A Sip and Savor Celebration with a Five-course Dinner in Old Manila on June 1st

Wine lovers need not wait long to treat themselves to a night of delicious bites paired with great wine as The Peninsula Manila is having a wine dinner celebration in Old Manila this June.

On Wednesday, June 1, 2022, Executive Chef Xavier Castello is creating a five-course dinner in Old Manila at The Peninsula Manila, complementing one of Spain’s most celebrated wineries –  Bodegas Emilio Moro.

The Peninsula Manila Presents A Sip and Savor Celebration with a Five-course Dinner in Old Manila on June 1st

A leading winemaker from the Castile and León region’s “Golden Mile” whose passion for winemaking stretches back to more than a century, the dinner – from appetizer to dessert – will be paired with a classic Polvorete Godello, Bierzo  white wine, along with a fresh El Zarzal Godello, 

Bierzo and the bodega’s premium red Emilio Moro, Ribera del Duero and the organic red wine La Felisa, Ribera del Duero.

The Peninsula Manila Presents A Sip and Savor Celebration with a Five-course Dinner in Old Manila on June 1st

The lovely five-course Old Manila degustation menu is priced at P6,000, inclusive of taxes. 

Dinner on June 1, 2022, starts at 6:30 pm. Pre-paid reservations are required as there is very limited seating.

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For inquiries and orders, please call +63 (2) 8887 2888 extension 6691  (Restaurant Reservations) or email DiningPMN@peninsula.com.

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