Rambla's 6 Hands Dinner: Three Chefs, Seven Courses, One Memorable Feast

Rambla

Mediterranean, Spanish

Tagliatelle 'Al Nero Di Sepia' & Scallops, For Chocolate Lovers, Ricotta Gnudis with Seasonal Mushroom Sauce, Rosemary & Hazelnuts, 5 Days in Rambla

Rambla Salcedo recently held a dining experience that harnessed the creative prowess of three chefs: a 6 Hands Dinner featuring a seven-course feast created by Chef Josh Boutwood (Helm, Savage), Chef Alfredo Sangrador Rodriguez (Rambla), and Chef Ignacio Alcala (Las Flores). 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by RAMBLA Cocina Moderna (@ramblaph) on

The Spanish restaurant hosted the one-night-only gastronomic feast which showcased the two Spanish chefs of Bistronomia group restaurants joining forces with the award-winning chef of The Bistro Group (Boutwood himself grew up in Spain and worked in kitchens there). It was the first time the three chefs are working together to create a dinner menu, and given the very diverse culinary journeys and cooking philosophies of each chef, guests were all the more curious with what kind of modern Spanish-inspired creations their collaboration would bring to the table, one plate at a time. 

Welcome Drink
Codorniu Clasico Seco

Appetizers:

Jamon con tomate by Chef Ignacio
Iberan ham shoulder, salmorejo air baguette

Morcilla con foie by Chef Ignacio
Spanish sausage, foie, onion jam, pan de sal

Starters:

Coca de vieras, calsots y romescu by Chef Alfredo
Scallops toast, grilled leek, almonds, romescu sauce
Canelon de rustido by Chef Ignacio
Traditional pasta filled with pork, beef, chicken, duck in white truffle bechamel sauce

Main Course:

Mar y montana by Chef Josh
Pork and rabbit meat balls, confit lobster, green pea emulsion, lobster oil
Paella de sepia y navajas 'All I Julivert' by Chef Ignacio
Cuttle fish paella, razor clams with garlic and parsley sauce

Desserts:

Sorbete al cava by Chef Josh
Cava sorbet, valencia orange and lemon
Crema catalana en texturas by Chef Alfredo
Crema catalana foam, caramel, salted caramel ice cream, citrus jelly

While these standout flavors are fleeting, as pop-ups and limited engagement dinners are, we can only hope that some of these dishes are given a special space in any of the chef's restaurant's menu so we can grab second helpings. Good news, though: we can expect more chef collaborations and special dinners coming from The Bistro Group and Bistronomia chefs in the future.

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Rambla Salcedo is located at 129 Unit G12, Tordesillas corner Bautista Streets, Salcedo Village, Makati. Call (0966) 331-1351 for inquiries and reservations, and follow Rambla on Facebook ant Instagram (@RamblaPH) for more information.

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