Texas Roadhouse Grill Expands Menu, Rebrands to 'Wild West Roadhouse Grill'

Wild West Roadhouse Grill

American, Grill

Trailboss Herb Steak, Surf & Turf, Open Range Beef Tips, Parmesan Crusted Fish Fillet, Geronimo's Seafood Pasta Marinara, Soft Chili Tacos, Ma Baker's Chicken Platter, Range Rattlers Chicken, Chuckwagon's Fruits in Ice Cream, and Apple Cobbler

Long-standing Bonifacio High Street tenant and East Wing New-comer, Texas Roadhouse Grill is set on new trails in 2014 with an expanded menu that goes beyond its popular Southwestern style cuisine and a new name that aptly captures the spirit of the Old West. 

Now known as Wild West Roadhouse Grill, it crosses culinary borders, adopting various Old Western cooking influences in its menu to give its patrons a taste of cowboy cuisine.

"We changed the name of the restaurant because we did not want to be limited to just a certain state (Texas). By renaming it to Wild West Roadhouse Grill, we can accommodate more classic Western dishes in our menu," says Laine Vallar, Marketing Manager.

While traditional Texas specialties continue to be a mainstay in the restaurant’s menu – think of hearty and uncomplicated flavors whipped up by cowboys who survived long trail drives by roasting meats by the campfire – Wild West Roadhouse Grill is introducing new dishes originating from the American Southwest. Here are ten of the must-try dishes at Wild West Roadhouse Grill:

For starters, get their Jesse James Sampler (P470) for a taste of  all-three Wild West Roadhouse best sellers: chicken tenders, buffalo wings, and wild cheese fritters.

Jesse James Sampler

Caesar salad is a classic choice but for something more refreshing, try Roadhouse Lite Salad (P250) topped with ripe mangoes, grapes, candied walnuts, and bleu cheese and drizzled with Dijon dressing.

Roadhouse Lite Salad

Since the Old West’s cowboys who knew their meat, Wild West Roadhouse Grill made sure it mastered the art of grilling. The Great Ribeye (P1450) remains their bestseller. This heavyweight (12 oz) US Ribeye seasoned with herbs and garlic is guaranteed to please the hungriest of stomachs. 

The Great Ribeye

Carnivores can also count on the Flat Iron Steak (P795) served with roasted herb jus, sweet corn on cob, and mashed potatoes and Open Range Beef Tips (P550), which are melt in your mouth steak cubes marinated and grilled served with veggies and mashed potatoes.

Flat Iron Steak

Open Range Beef Tips

The Old West was pretty big on meat and grills but that's not saying it didn't enjoy occasional seafood as well. New in the menu, Buffalo Bill’s Prawns (P450) are smothered with Parmesan cheese and served with wild west rice and veggies.

Buffalo Bill's Prawns

Another must-try, the Shrimp and Salmon Skewer (P495), has three skewers of shrimps and salmon grilled and seasoned with unique Roadhouse herbs and spices. 

Shrimp and Salmon Skewer

For the finale, choose from among their best-selling Mighty Oreo Mud Pie (P285), Mocha Almond Sans Rival (P265), or Cowboy Chocolate Cake (P275)-- all of which are big enough to be shared by two to three people. 

Mighty Oreo Mud Pie

Cowboy Chocolate Cake

Mocha Almond Sans Rival

Get into the Old West experience at Wild West Roadhouse Grill and sample the bold flavors of the west with the restaurant’s new dishes and returning favorites. Have a rootin’ tootin’ good time Wild West Roadhouse Grill with branches at Bonifacio High Street and Shangri-La Mall. 


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