When Annabel Lee opened in 2002, its goal was to create a dessert café that showcased and served innovative and delectable cheesecakes paired with delightful espresso concoctions perfectly enjoyed with the company of family and friends.
When Annabel Lee opened in 2002, its goal was to create a dessert café that showcased and served innovative and delectable cheesecakes paired with delightful espresso concoctions perfectly enjoyed with the company of family and friends.
