The Spud Diner

The Spud Diner is the first potato concept restaurant in the country, a product of Potato Corner's unexpected success in the market.

At The Spud Diner, potatoes are no longer served as sidings but incorporated as the main ingredient for all dishes. Using high quality US frozen potatoes, the team of Cinco Corporation & US Potato Board came up with traditional and creative dishes. It was not difficult at all to execute these gastronomic surprises because US frozen potatoes are not highest quality - having undergone a quick-freezing procedure to lock in the flavour and nutrients of fresh potatoes but with longer shelf life.

All dishes are definitely a must-try for patato lovers! Have a fun, flovourful and filling potato experience when you visit our first branch at The Columns, BUendia - an Ayala-managed property easily accesible to students and yuppies in Makati.