Originally founded in Sri Lanka by culinary figure Dharshan Munidasa, Ministry of Crab has been recognised for its culinary excellence, placing 25th in Asia’s 50 Best Restaurants 2018.
At Ministry of Crab, Manila, you can expect a no-frills, casual and spontaneous dining experience, inspired by Colombo, Sri Lanka. In addition to its Sri Lankan menu signatures, the restaurant’s outpost in Manila is not only heavily rooted in Filipino flavours, but also sources its crab, prawns and most ingredients from the Luzon, Visayas and Mindanao regions.