Brasserie Boheme, Salcedo Village Makati
Chef Dino Guingona invites every Makati foodie to try Brasserie Boheme's new and improved 3-course prix fixe menu that's best for business meetings and quick dates. Learn more about Brasserie Boheme in this video.
Published: Jul 22, 2013 2:30 PM
- Caldebaca with Goose Liver Terrine, Laing with Truffle Oil, and Lechon Kawali with Strawberry and Balsamic Reduction Sauce, Callos, Fabada, and Pablo Picasso's favorite dish, Paella.
- P500 - P999