Take a sneak peak into our favorite greek restaurant in Manila. Chef Robbie takes you through some of their signature dishes.
Published: Sep 12, 2006 12:00 AM
- Saganaki, Spinach and Artichoke Fondue, Roka Salata (Cyma Original), Chicken Gyros, Baby Clams Angel Hair, Cyma Roasted Crabs, Cyma Fillet Mignon, Garides mi Feta Spaghetti - Greek Gambas Pasta and Paidakia, and Skolatina (Cyma's Molten Chocolate Cake)
- P500 - P999