Go all out this Mother’s Day by treating mom to a different kind of dining experience with fine gourmet dishes and uniquely crafted desserts.
Wine and Dine at Epicurious
Spoil the mothers in your life by treating them to a wine pairing extravagance at Epicurious. This lavish feast, available on May 9 and 10, starts with a Degustation Platter -– a festive assembly of foie gras, jam, chorizo, Gouda cheese, bread and organic chips -– paired with Altozano White Sauvignon. For the main course, there’s the flavorful Oven-Roasted Provence Chicken served with a duo of Mashed Potatoes and rich truffle gravy that goes perfectly with a glass of Ramon Rogueta Cabernet.
The luxurious dining experience ends with a splendid dessert — a Molten French Dark Chocolate Fondant drizzled with a red berry sirop taken with a glass of Vollie Rose. Truly a feast fit for a queen!
Indulge in Wicked’s divine desserts
Nothing puts a smile on someone’s face like a sinful dessert. For the whole month of May, Wicked will have two special cake flavors in celebration of Mother’s Day.
Surprise mom with a decadent Torta de Yema con Almendras -– a heavenly combination of creamy yema filling with a hint of citrus slathered between soft, pillowy layers of butter chiffon, enrobed in caramel icing and encrusted with golden almond flakes.
Another option is the Orange Marshmallow Fluff — soft and citrusy chiffon cake filled and topped with guilt-free Vanilla Marshmallow Fluff — a light cake but with a punch of fruity flavor.
Whichever you choose, it will surely make Mother’s Day an unforgettable one.
Epicurious is at the East Wing, Lower Ground Level of Shangri-La Plaza Mall or call (02) 570-7741, 506-6474, or 0917-5907420. Visitwww.epicuriousmanila.com or email at epicuriousmanila@gmail.com. Wicked is at the 5th level, East Wing, Shangri-La Mall. You can like its Facebook page (wickedbycravings) and follow them on Instagram at @wickedbycravings.
