Looks like churros is the new cupcake, as La Lola Churreria slays our sweet tooth with more store openings, the latest outlets opening its doors last week at The Mega Atrium in SM Megamall and Serendra in BGC.
The popular churreria has yet to celebrate its first year anniversary, but has quickly gained popularity with their authentic take on addictive pop-in-your-mouth Spanish churros in classic flavors and modern savory renditions. With two new branches opening in the same week, La Lola's outlet count is currently on five, and can now be enjoyed by foodies in Quezon City, Mandaluyong, Taguig, and Makati.
The churros craze that La Lola has stirred in the metro has caused long snaking queues, proof that people can't stop snacking on these deep fried treats. The secret to their popularity, as their churros master Chef Pepe Lopez explains, is all about authenticity — this brand is run by the Spanish gentlemen from the group of Las Flores and Rambla, after all.
La Lola's churros deep-fried in 100% olive oil is most ordered as Churros Classicos served plain and recommended to pair with Hot Chocolate Dip, and chocoholics can enjoy a chocolatey overload with Chocochurros. There's also an option to have both of these in one go with Mixed Churros: a combo of Chocochurros with Churros Classicos. For savory cravings, try their Churros Bravos or their flavor-packed Jamon Y Queso xuxos with ham and cheese.
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Visit La Lola Churreria at their newest branch at Ground Level Serendra in BGC Taguig, and in 2L Mega Atrium, SM Megamall (beside Blenz), and at their other outlets: basement level of Power Plant Mall, 4th level of SM Aura Premier, and UP Town Center in Quezon City. Like La Lola in Facebook (/churrerialalola) and follow on Instagram (@churreria_la_lola).
