Authors
Beatriz Acosta
Bea is known for her appetite for food and fun. She loves to eat and share to the world her best 'tried and tasted' places - it makes her less guilty of the calories she has to indulge for work. She graduated from De La Salle University, with a double major in Communication Arts and Advertising Management. Bea loves movies, non-linear editing, long-distance calls, and taking photographs of her travels. She is known for her taste in bright, bold colors, and has never been beaten at a game of Tetris (it's one of her proudest achievements). She also has an obsession with 80s music and hair bands - two very good reasons for her to live the life of a rockstar someday.
Articles by this author
Great Gift Buys at Regina Gift Shop
by Beatriz Acosta
posted on Thursday November 19, 2009 in Shopping
Regina Gift Shop is my favorite, not-so-secret little corner of Shoppesville, Greenhills. It's highly unlikely for one to leave the store empty-handed -- whether you're looking for something you want, something you need, or something falling under the 'I don't need or want this, but I'm buying it just because it's so cute and fun' category.
Insanely Inasal
by Beatriz Acosta
posted on Tuesday November 17, 2009 in Food
My first conversation with Paolo Bernabe wasn't about their family's and (Bacolod's) pride, chicken inasal. It was in fact, about frozen yogurt. But upon drifting the topic from dessert to food, I then discovered that it's his family I have to thank for giving me my first taste of the Bacolod chicken inasal in Manila.
Mr. Big: Alive and Kickin'!
by Beatriz Acosta
posted on Friday October 23, 2009 in Events, Music
Year 2009 has witnessed the highly anticipated reunion of four legendary rockstars Eric Martin, Billy Sheehan, Pat Torpey and Paul Gilbert. From Japan to Germany, India to Korea, supergroup Mr. Big (with its original lineup) hopped from one country to another for the Mr. Big Reunion World Tour 2009, rocking and rolling the world all over again.
What's New At TCB
by Beatriz Acosta
posted on Tuesday October 6, 2009 in Food
TCB, the cafe formerly known as The Coffee Beanery, not only redesigned its name and logo just for pizazz. But yes, the upgrade is definitely warm and modern. To coincide the new logo, they have also updated their menu, jazzing up the Filipino appeal with familiar flavors.
C2 Classic Cuisine
by Beatriz Acosta
posted on Thursday September 17, 2009 in Food
Add "crispy" to any of my favorite Filipino food, and I am sold. The sight of crispy pata and bagnet is just begging for a heaping of white rice. Same can be said with leftover adobo that has been shredded and re-fried to crunchy perfection. So it was an easy feat for C2 Classic Cuisine to win me over with their Crispy Ribs Sinigang (P350), a masterpiece of deep-fried beefy goodness served with cheek-pinching sour broth. It is the dish I use to introduce C2 to my friends and relatives who haven't tried the restaurant. Of course, there are more exciting things in store for you at C2, from beverages right down to their dessert.
Gotta Be At Ponzo's
by Beatriz Acosta
posted on Thursday September 10, 2009 in Food
"You have to try Ponzo's!" my best friend raved, as we found ourselves one night in Makati, looking for a place to have dinner. Never heard of Ponzo's, so I wanted a more compelling reason why we should dine there. Upon telling me that they have delicious homemade thin crust pizzas (my weakness), I gave the thumbs up and we made our way to Magallanes Village.
Antulang Beach Resort
by Beatriz Acosta
posted on Friday September 4, 2009 in Accommodations, Travel, Activities
Still sleepless from an early flight to Dumaguete, we stumbled along the airport, fumbling with our bags and fixing our messy hair to look more alive. Our shuttle driver held up a sign with my friend's name on it. It was amusingly misspelled and left us all in stitches while boarding the van. An hour's worth of drive is what it took for us to reach our destination. We barely got to catch some shuteye during the drive -- there was a long stretch of bumpy dirtroad before we finally reached our resort. It was not a refreshing way to begin our vacation, but let me tell you this: once the big gates of Antulang opened to welcome us, a love affair began.
Serenitea
by Beatriz Acosta
posted on Friday August 28, 2009 in Food
It was raining furiously one afternoon, the weather incessantly uncooperative with my footwear and clothing. With my feet drenched and umbrella taking a beating, my friend and I hurried ourselves to find solace in a little tea shop in San Juan.
Butchie's Recipes
by Beatriz Acosta
posted on Monday August 24, 2009 in Food, Grocery
Pampanga is undoubtedly a province rich in culinary delights. Why else would author-chef Anthony Bourdain visit the place for his television show? For those who have the time, a visit to Pampanga always makes a foodie entertained, and his stomach happy. For those of us in Manila, we have Butchie's Recipes run by the Narciso family.
Sweeten Things Up At Cara Mia
by Beatriz Acosta
posted on Monday August 17, 2009 in Food
In the midst of bleak weather, gray skies and pitter-patter of rain, Cara Mia Gelateria stands out bright and sunny at its litte corner in Greenhills. While the current temperatures dictate us to dress in layers to prepare for colder weather, this gelateria, while giving us frozen desserts, will keep everyone's smile warm with their sweet offerings.
The Sexy Chef Cafe
by Beatriz Acosta
posted on Wednesday August 12, 2009 in Food
Diet: the four letter word I dread. For someone who loves food and is always on the look out for new and good places that serve it, that word is a nightmare. Folks, I know I'm not alone in my sentiment. There's just so much delicious, mouthwatering food out there waiting for us!
Buffalo's Wings N' Things
by Beatriz Acosta
posted on Tuesday August 4, 2009 in Food
They may be more laborious to tackle down and eat, but wings are my most favorite part of fried chicken (then skin, too, but that's altogether another experience). Aaah, to ditch the fork and knife and grab with your fingers a piece of buffalo wing, glistening in oil and sauce; to struggle with the many bones and their lever-like dexterity. There are boneless counterparts, but I still prefer the original, because I know right after picking and pulling and bending those little fried beauties, a savory reward awaits.
Cocina Juan
by Beatriz Acosta
posted on Wednesday July 29, 2009 in Food
Of all the different cuisines offered by the hundreds of restaurants all around Metro Manila, Central American food is not as popular as your staple Japanese, Chinese, or even Middle Eastern resto that's bound to be just around the corner. It's quite strange for me, as their dishes and flavors are quite familiar to the local palate, having some Spanish and American influences. What takes center stage, I observe, are the Mexican staples of the more fast-food fare.
Big Mama's Place
by Beatriz Acosta
posted on Tuesday July 21, 2009 in Food
I never say 'no' to 'big mama' cooking. We've all tried this kind of 'cuisine': we all have that cheery aunt or our classmate's mom that just loves having people over so that she can cook and serve the best food ever. I think that's one of the reasons I frequented my classmate's house back in the day, and disguise my visit as a study session. I know which tita serves the best tapa, which one makes the best roasted lamb, or which one makes the best butterfly prawns in the world. That kind of food simple, rich (not scrimping ingredients), and served with a lot of love and attention. If you want that comfort food feeling served by a very sweet and accommodating 'big mama,' then head on over to Big Mama's Place and see what they have in store for you.
Cocktales
by Beatriz Acosta
posted on Monday July 13, 2009 in Food
'Stressed is Desserts Spelled Backwards,' a poster greeted me, as I rode the escalator at Megamall's Atrium, searching for a place to kick back the afternoon at. An entire morning's worth in high heels and staying glued in front of the computer screen for hours made me crave for a comfy seat, a cold drink, and a sugary high. With Cocktales' simple and catchy advertisement, I had high hopes that my hectic day would turn into a happy one.
Aussie Cafe & Resto
by Beatriz Acosta
posted on Monday June 22, 2009 in Food
So what exactly is Australian cuisine? According to the owners of Aussie Cafe & Resto, it's a hodgepodge of different flavors coming from different countries -- being a multicultural and multiracial land, their food is what you can call 'multicuisine' as well. You can commonly find in Australia salads with meat, muffins and coffees, sandwiches, and of course their more popular take on barbecues, ribs and grills. There's also a current trend of Mediterranean cuisine in Australia, I am told. So basically, we've all pretty much tried Australian food, without us knowing it.
Indian By Nature
by Beatriz Acosta
posted on Thursday June 18, 2009 in Food
When you talk about Indian food, I am all ears. I am one big fan of spice-ful, aromatic and herby dishes of the South Asian country, that I often hop around town to taste the different restos offering the cuisine. Their unique weaving of flavors and spices really does linger on the tongue, making me crave for it and dream about it often.
Tree Top Adventure
by Beatriz Acosta
posted on Tuesday June 9, 2009 in Travel, Activities
Have you ever fallen off a 60 foot tree? I have. Of course, I have survived it and actually enjoyed the fall (with little bits of sheer horror in between, yes, I admit). It was totally safe, and made much more fun in Subic Bay's Tree Top Adventure.
Animals Abound In Zoobic Safari
by Beatriz Acosta
posted on Wednesday June 3, 2009 in Places, Travel, Activities
Ever wanted a close encounter with animals of the wild? At Zoobic Safari, the country's only tiger safari, you get to be up-close with different animals (and yes, tigers!) in a forest atmosphere.
Flip Flop It Your Way!
by Beatriz Acosta
posted on Friday May 29, 2009 in Events, Shopping, Wearables
First off, a confession: while I love wearing a comfy pair of flip-flops, I only have one pair of Havaianas. And I only got it yesterday.
Charlie's Grind & Grill
by Beatriz Acosta
posted on Wednesday May 27, 2009 in Food
I love the smell of freshly cooked burgers in the afternoon. At Charlie's Grind & Grill , they up the ante with fresh hand-crafted burgers. So famous and unforgettably delicious are their burgers, that they have gained a strong cult following of customers braving the Alabang traffic to head all the way to Kapitolyo, Pasig, just to get a whiff of that mouthwatering aroma before gorging down their sandwiches.
Naga Food Finds
by Beatriz Acosta
posted on Friday May 22, 2009 in Food, Travel
I find Naga City to be a very charming place, having spent time in Bicol during holidays and vacation seasons to reconnect with my Bicolano roots (my mom was born and raised in Naga). While I admit I am very rusty in speaking their dialect, my tongue is surely adept in all the palatable offerings this side of Bicol has to offer. I do not shy on their spicy fare, and I am always game to go cowboy style in the name of delicious food.
Souk Kafé
by Beatriz Acosta
posted on Friday May 15, 2009 in Food
When I crave for a chillier atmosphere or a quick roadtrip getaway, Tagaytay is always on the top of my mind. With its numerous restaurants, hotels and destinations promising good services "with a view," I tend to overlook the neighboring cities and keep my eyes on the more famous establishments. Little did I know that there's a little secret of three years just kilometers before reaching the city of cool climate, sitting along Robinsons Terazza in Dasmariñas City, waiting to be discovered.
ArAma
by Beatriz Acosta
posted on Monday May 11, 2009 in Food
'Arama' is the Sanskrit word for garden, and as the name suggests, ArAma Cafe in Serendra offers in abundance healthy eating options in a garden themed setting. Natural, healthy, wholesome --- these are some things ArAma promises, being an establishment that is proudly organic by choice.
Wine And Dine At Barcino
by Beatriz Acosta
posted on Monday May 4, 2009 in Food
Pairing wine with food is an epicurean treat. Pairing it with your favorite people gives the whole experience more meaning. I have this favorite little place in the Fort Bonifacio area to do both. It's far enough from the usually crowded area of Serendra and High Street, but no too far away for one to get lost while looking for it. This not-so-secret hideaway is called Barcino.
Courtyard Inn
by Beatriz Acosta
posted on Tuesday April 28, 2009 in Accommodations, Food, Activities
'Location, location, location.' There is a good reason why this real estate mantra is repeated, and to experience a living testimony of this is Subic Bay's Courtyard Inn. Conveniently located along Waterfront Road, it is a witness to the beautiful sunsets by the sea and heart-pumping watersports action. It's also the perfect hub for those wanting to try out different food joints without having to ride your car.
Meat Plus Café
by Beatriz Acosta
posted on Monday April 20, 2009 in Food
Locals and travelers alike come in herds at Subic Bay's Meat Plus Café -- just from the name, you could tell that this is a place to unleash your carnivorous self.
Xtremely Xpresso Café
by Beatriz Acosta
posted on Wednesday April 8, 2009 in Food, Travel
If you and your gang find yourselves on a roadtrip to Subic, don't forget to make a pitstop at Xtremely Xpresso Café, an all-day restaurant home to extreme-sized pizzas and a whole lot more.
Rama Mahal
by Beatriz Acosta
posted on Wednesday April 1, 2009 in Food, Travel
I recently revisited Subic Bay for a quick weekend getaway. The last time I was in Subic was ages ago, probably back in high school. My family's weekend would be spent there, enjoying a good day of sun, sand and jetski. It was a good surprise to return to Subic, seeing so much development in the area, especially with all the new restaurants lined up for our picking.
Adarna Food And Culture
by Beatriz Acosta
posted on Tuesday March 24, 2009 in Food
Adarna Food and Culture recently turned a year old, having been in operation since January of 2008. Run by proudly Pinoy owners, this remarkable restaurant makes one quite proud of being a Filipino.
Wanna LapDance?
by Beatriz Acosta
posted on Tuesday March 10, 2009 in Shopping
More and more tech-savvy people want to do away with the big, black and bulky standard for laptop bags. The old-fashioned heavy laptop shoulder bags have either become an eyesore for fashionable people, or have become easy targets of snatchers for techies one-the-go. For either of the reasons, ditching the old look is slowly becoming the norm.
The Bread Bag Pandesal Bar
by Beatriz Acosta
posted on Monday March 2, 2009 in Food
I must admit, I was quite doubtful if a pandesal sandwich will fill me up for lunch. Don't get me wrong, I love pandesal, but I would have mine as a light snack (dunked in hot choco or coffee, yum!), or as a siding for heavier meals. This Filipino bread is a staple in our home and probably every household in the country, but it's tiny size and fluffy, airy body is not one to fill up an appetite of an (occasionally) voracious eater like my friend and I. But we set that aside due to curiosity, and head off to The Bread Bag Pandesal Bar, the new 'it' place at Ortigas Home Depot.
MoMo! Food + Drink
by Beatriz Acosta
posted on Thursday February 19, 2009 in Food
I've always remarked on how coffee shops should expand their menu offerings so the place doesn't become a 'stopover' for me -- you know, the place you hit before a nightcap. It would be wonderful if more cafes could offer real meals as good as their coffee selection, or the other way around --- if restos could beef up their coffee line, then that would be great. Adding affordability to the mix is the tricky part: if there's a place that gives us more of the food and of the drink at good prices, then dining out will be more enjoyable. MoMo! Food + Drink gives us this promise, as this new cafe offers up what its name means: 'MoMo' for more food, more drink.
Chocolate Kiss Turns 12
by Beatriz Acosta
posted on Friday February 6, 2009 in Food
Mention The Chocolate Kiss Café to any UP Diliman student and for sure the name is familiar to them. Mention it to alumni and most likely they have fond memories of dining at this cafe: whilst busy cramming for an exam, group-studying with blockmates, or taking out a new friend on an unofficial first date. With the raves from within the campus, Choco Kiss soon enough was invaded by people outside college life, seeking for some sweet treats and savory comfort food. Popular and successful this family business was that eventually the opened up shop at Roces Avenue in Quezon City.
Buon Appetito At Capricciosa
by Beatriz Acosta
posted on Friday January 30, 2009 in Food
Capricciosa has been around over 30 years and pleasing people's palates in over 150 branches in six countries. This successful 'Ristorante Italiano,' albeit spearheaded by a Japanese chef, promises its customers that authentic Italian experience all set up in a casual atmosphere.
Crossover: The Ultimate Buffet
by Beatriz Acosta
posted on Friday January 16, 2009 in Food
I am a big fan of buffets, as I can stretch out my appetite to go a long way. What can I say, I really like to eat. The beauty of a buffet set-up is that you're most likely to enjoy your meal, since you get to choose whatever you like, and go back for more. And a little more, or much, much more.
LazerXtreme
by Beatriz Acosta
posted on Monday January 12, 2009 in Places, Activities
A kid from the 90's who grew up in Manila would have spent an afternoon with friends in a game of laser tag. I fondly remember how Shangri-La Mall's Q-Zar and Megamall's Laser Quest were the hottest hang-outs for us 90s kids. The thrill of teaming up with your friends, donning that bulky vest, and of course, arming yourself with an even bulkier laser gun -- they're what we called fun back then. It was a sci-fi dream come true! If I remember correctly, Q-Zar had a green and orange team, and Laser Quest can let you type in your player name before the game. I think there was even a time when my mom would join us with our friends in the fun!
Patisserie's Sweet Offerings
by Beatriz Acosta
posted on Friday December 12, 2008 in Food
December days are certainly made sweeter with Christmas treats springing out on every corner of the city - from menu specials to holiday events, 'tis the season to celebrate on a grander scale! Adding more sweetness to this month is Manila Pavilion's pastry shop as they have a lot of baked goods in store for you.
Karen's Kitchen
by Beatriz Acosta
posted on Tuesday December 9, 2008 in Food
What started as a simple hobby for Karen Young has now evolved into a thriving baking business.
Adelina's Ham
by Beatriz Acosta
posted on Wednesday December 3, 2008 in Food
What started as a small-time business of selling honeycured ham over fifty years ago has now become a staple item at Filipino households come the colder months of the year.
Pinoy Pasko Finds
by Beatriz Acosta
posted on Monday December 1, 2008 in Shopping
The recent years have seen a big boom in our local market's consumer goods, thanks to creative and passionate entrepreneurs that strive for their products to be globally competitive. And with Christmas only a few sleeps from now, the more of these quality made 'by Pinoy' goods are made available to bargain hunters through online shopping, bazaars, and expos. In the recent Buy Pinoy Exporters Fair, the crowd ate and shopped to their heart's content with its big bargains and unique finds. After an hour of strolling around the venue, a good number of the stalls have caught my attention for having good holiday gift ideas. Here are some great gift items that are proudly Philippine made that made it in my list.
Time For Tea
by Beatriz Acosta
posted on Wednesday November 26, 2008 in Food
I remember the first few times I have taken a cup of tea: I ordered myself one after very heavy meals in Chinese restaurants (Chinese food does that to you). It's still the same reason why I usually have a cup or two nowadays -- to ease away the fullness of one's stomach after indulging on a rich meal. I believe I know my tea just as much as the average person who sees some advertisements or information on the boxes when grocery shopping: they're generally good for one's health and aid in digestion. Later on, I am introduced to the very pleasant sweet notes of a chai tea latte and my current favorite, peppermint milk tea, and other ways the hot beverage has been served with a twist.
Banana Meets Apple In Tomas Morato
by Beatriz Acosta
posted on Thursday November 20, 2008 in Food
I've already sung endless praises about Banapple's divine Banoffee pie: it never fails to deliver such a heavenly saccharine experience. It's one good reason (among others) to come again and again to that restaurant. What can I say? The little bakery-café along Katipunan certainly hits my sweet spot.
Please Don't Stop The Music!
by Beatriz Acosta
posted on Monday November 17, 2008 in Events, Music
It was definitely going to be a Sunday night to remember for thousands of people flocking to Bonifacio Global City, braving the insane traffic growing thicker by the minute. A motley of people start to queue at an already snaking long line by the open field behind Fully Booked: celebrities to average joes, couples to barkadas arriving in droves, even teeny-boppers accompanied by their chaperones for the night: their parents. The thick crowd of thousands (over seventy thousand!) converge excitedly by a huge, empty stage, all waiting for one of the greatest concerts to happen this year: Rihanna and Chris Brown Live in Manila!
Healthy And Heavenly With Lulubelle
by Beatriz Acosta
posted on Wednesday November 12, 2008 in Food
There's this fun new place over at Power Plant Mall that glitters in pink and purple, all bright and bubbly as if Barbie herself waved her little magic wand to create the cheery atmosphere. Kids and kids-at-heart alike enter with big smiles, as the ones behind the counter take in orders with equal cheer on their faces. A little girl tiptoes in vain to see what colorful bits of toppings she wants with her ice cream, until the bright pink cow with tiny wings call her attention. A parent prods the tot, "Who's that?" With a toothy smile and stubby finger held up high in the air, the little one replies, "Lulubelle!"
Bibingkabon
by Beatriz Acosta
posted on Monday November 10, 2008 in Food
Christmas is just days away and as Filipinos that we are, the festive spirit has already been felt once the 'ber' months rolled in. There's something about the December holiday that keeps us up our feet -- be it gift shopping, house decorating, food scouting for the best items to make our Christmas gatherings quite memorable. Bring in the Christmas ham, lechon, the ubiquitous (perhaps immortal?) fruitcake, and surely we're bound to set up our appetites for a month-long holiday binge.
M Turns Over A New Leaf
by Beatriz Acosta
posted on Friday October 31, 2008 in Food
Change can be exciting, and if it is for the better (and it should be), it is highly anticipated. I always welcome new things a restaurant may add in their menu and at least give it a try, but this also means the possibility of losing old favorites, some things I've grown to love. Like a security blanket, tried and tasted dishes are the ones we can rely on, if we run out of ideas of what to order when we're dining out.
Food And Fun At Bubba Gump
by Beatriz Acosta
posted on Thursday October 23, 2008 in Food
In the award-winning film Forrest Gump, Forrest meets his best friend Benjamin Buford 'Bubba' Blue at boot camp. Bubba's family knows everything about the 'shrimping' business, and Bubba endlessly talks about shrimp and the many ways of preparing it. After the Vietnam War, Forrest (with the help of Lieutenant Dan) sets up a shrimping business and names it Bubba Gump.
Wild Ginger
by Beatriz Acosta
posted on Friday October 17, 2008 in Food
The wonderful variety of flavors we savor from Asian dishes always excite me. From light and mild, peppery and hot, rich and bold, the scale of flavors just seem boundless. We have to give a lot of credit to the abundance of herbs and spices in our region for that -- with those little wonders bursting with scent and flavor, our food can speak so much about our countries, with each dish having a story to tell. It's no surprise that these humble spices have gone down in history for igniting battles and paving the paths of cultural influences. If you're craving for that modern-day foodtrip that will whet your appetite with the best of what Southeast has to offer, Wild Ginger is the spice of Makati to look out for.
La Régalade French Bistro
by Beatriz Acosta
posted on Tuesday October 7, 2008 in Food
When you're invited to a restaurant with a Michelin-star chef at its helm, how can one resist? Clearly I was very eager to visit La Régalade French Bistro in hopes of getting my own little "Ratatouille" moment from French dishes coming nonetheless from a master chef, the Michelin-starred Alain Rayé.
Almost Vegetarian With Mediterranean
by Beatriz Acosta
posted on Tuesday September 16, 2008 in Food
Metro Manila is experiencing a flurry of food establishment openings -- from fusion food, exotic food, to the fly-by-night bars and restos and the kiosks offering the latest 'in' thing to be sipping or eating. While it is always a delight to try something new, there's always that great feeling of coming back to a favorite old place that has stood the test of time, and the test of thousands of appetites. Back in the days of yore when I donned that gingham printed high school uniform, I fell in love with the Mediterranean.
Sandy's Pizza
by Beatriz Acosta
posted on Wednesday September 3, 2008 in Food
The pizza adventure of Sandy Arellano was borne out of her college years, during those times wherein she would run out of money. Being short on budget, she would make her own food instead of buying. Food of choice? Pizza.
Cucina Gayuma
by Beatriz Acosta
posted on Wednesday August 13, 2008 in Food
Meeting Fiona Ochoa for the first time may not give you the impression that she loves food, eating and cooking. Her petite and fit figure can easily pass her off as sporty -- which she is, actually. I share to her these comments upon meeting her at her new restaurant, and she smiles with a shrug. She gets that pretty often, she shares. Friends get surprised when learning that this lady can whip up something mouthwatering in the kitchen.
Century Tsukiji
by Beatriz Acosta
posted on Friday August 8, 2008 in Food
Twenty years ago, Yusuke Katayama flew to the Philippines to have a slice of his favorite sport, and ended up putting up a restaurant. And the rest, as they say, is history.
Mom & Tina's Now In Makati!
by Beatriz Acosta
posted on Wednesday August 6, 2008 in Food
"Mom and Tina's will open in Makati soon." This was told to me a month ago by my brother and Joey, our friend. Joey happens to be the son of Tina, one-half of the home-cooking comfort-food phenomenon, Mom & Tina's Bakery Cafe. Upon hearing this, I got so excited and said to myself, I must be there on their opening day.
Wigging It With Lynelle
by Beatriz Acosta
posted on Wednesday July 30, 2008 in Shopping
Dressing up is fun - this holds true to all women, if not most. But what I find absolutely exciting is every chance I get to wear costumes - this is were the real dress-up begins. Costume parties always challenge your creativity and originality, and are the best times to let loose and show off your spunkier side. And that is why Halloween and themed parties are events I painstakingly plan ahead for. And it does pay off, mind you - from getting cash prizes and fifteen seconds of fame, to tons of hilarious photographs and endless kantiyawans that would certainly be the topic of conversations for the years to come. Oh, it really is loads of fun!
Pepper Lunch
by Beatriz Acosta
posted on Friday July 18, 2008 in Food
Over at one corner of Power Plant Mall's concourse level, there has been more buzz and people at a vibrant restaurant that never runs out of customers during both day and night. That mouthwatering smell of grilled meat consumes passers-by, making them stop to look at a long line of hungry customers awaiting to order their food. The brightly-lit and cheery restaurant swiftly serves up a fill of lunch or dinner, or anything in between, and attends to the next in line with all smiles. Just another restaurant? Not quite. This one offers you something fresh and enticing: always have your meal your way. At Pepper Lunch, you are the Chef.
Eat And Cheer, The UAAP Is Here!
by Beatriz Acosta
posted on Tuesday July 8, 2008 in Food
July welcomes once more the UAAP Season! For college basketball fanatics and die-hard supporters of their alma mater, this means braving the traffic at Araneta Center, or squishing yourself amidst other 'color-coded' commuters in the Cubao MRT Station. Aaah yes, it's that time of the year again where people don bright and bold colors of their team; where alumni, students and fans all temporarily become rabid supporters, gnashing at other teams that come along their way.
Burger Avenue
by Beatriz Acosta
posted on Tuesday June 24, 2008 in Food
What's your favorite burger? I bet we all have our own 'top burgers' list - from the food stall types to the fine dining, top of the line gourmet burgers, veggie burgers, chicken burgers, burger this and burger that! There are a whole lot of places to choose from when it comes down to chomping down a patty or two of that hamburger. For all those who are scouting Metro Manila for something new with burgers, check out the new kid in town!
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Game Crab Boardgame Cafe
by Beatriz Acosta
posted on Friday June 13, 2008 in Food
I've never been into video games seriously, unless you count playing Tetris and the old-mold Nintendo cartridge days of yore when Battle City, Circus Charlie and Excite Bike were the coolest things ever (I think I'm revealing my age here).
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Walking With Carlos Celdran
by Beatriz Acosta
posted on Wednesday June 4, 2008 in Events, Places, Escapades
I am a true-blue city girl, born and raised in Manila, and probably a good number of you are city folks as well. But do we really know this Manila that we call home? Taking a step back from our everyday routine of work, school, or play will eventually make one realize how little we know of the hundreds of stories that resonate in our busy streets, in the edifices we pass by, and in the old structures that we tend to ignore. It is no doubt that Manila has a story to tell... she just wants us to take some time to listen, and listen well.
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Hitting The Beach With Sony Ericsson
by Beatriz Acosta
posted on Monday May 19, 2008 in Events, Shopping, Food, Travel Blog, Places, Escapades, Local Music, Gadgets
While my recent trip to Boracay was probably the most cloudy one, raining on us for two nights, hitting the beach with rocking tunes and getting drinks for free just by showing off my Sony Ericsson phone made the perfect summer experience.
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Meet The Royals
by Beatriz Acosta
posted on Friday March 28, 2008 in Shopping
I have big feet. While I still consider them fairly proportional to my height, the trouble with women and large feet is finding a good pair of shoes. Not only do I have a pair of size 8-and-a-halfs (or 9, or 9-and-a-half and even 10, depending on the shoe brand and style!), my feet are also wide, narrowing my options for shoes. I think this is one of the main reasons I am allergic to high heels - it's simply difficult to find the perfect pair!
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Café Ysabel
by Beatriz Acosta
posted on Wednesday March 5, 2008 in Food
Entering this old Spanish house-turned-restaurant may make one feel like you're in a time-space warp (any Shaider fans out there?), transporting you to that bygone era of Jose Rizal. Think old world beauty, or romance in the time of hacienderos.
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SM Science Discovery Center
by Beatriz Acosta
posted on Wednesday February 27, 2008 in Places
Stepping inside SM Mall of Asia's newest attraction made me wish I was a seven year old again. But upon seeing myself in the company of parents, grandparents, and teens roaming about the place, I knew I need not wish for it longer. SM Science Discovery Center crosses age boundaries because it affirms that learning new things about the world around us never gets old. And learning new things can be fun.
[read more] [19 Comments]
Ziggurat
by Beatriz Acosta
posted on Friday February 22, 2008 in Food
Ziggurat has been around for quite awhile now, becoming a food haven for night owls, a gustatory oasis for foreign clientèle, and a regular haunt for food fanatics seeking something different.
[read more] [16 Comments]
Li Li
by Beatriz Acosta
posted on Wednesday February 6, 2008 in Events, Food
I've been hearing praises about Hyatt's signature restaurant, Li Li, for quite some time now. A good friend of mine told me how his family had dined there and they found the food superb. He added that their dining experience was really something else. I only got more curious to try it out for myself when I saw Li Li once more in the pages of a book I've recently acquired, Manila's Best Kept Restaurant Secrets. Convinced by the words written in the book and the words spoken by my friend, I sought out to visit this 'best kept secret', and at an appropriate season, if I may add: Chinese New Year!
[read more] [4 Comments]
Five Cows
by Beatriz Acosta
posted on Wednesday January 23, 2008 in Food
I find it typical whenever I eat out to dine at a restaurant that serves good hot meals, then afterwards head off to another spot for dessert. Dinner here, then a cupcake there... a big hefty lunch over at this resto, then grab some ice cream over at an ice cream parlor. If these two places are not too far apart, then lucky me.
[read more] [30 Comments]
Cuillère
by Beatriz Acosta
posted on Tuesday January 15, 2008 in Food
I think the French language is just as exquisite as its cuisine - sophisticated, refined, and lavish. Even if I do not understand French, I'm sure some if not most of you also consider it to sound beautiful as every syllable rolls off the tongue. And as for French food, I rarely get a chance to savor it because there are but a few around the metro that serve French cuisine, and most of their items go far above my budget.
[read more] [20 Comments]
Chickpea Deli
by Beatriz Acosta
posted on Wednesday December 19, 2007 in Food
Everyone's busy as a bee now that Christmas is bouncing back in town. Gift-shopping, party-hopping, Kris Kringle gift exchanging... and oh, don't forget: calorie packing. Yes, it's that time of the year where foodies and even non-foodies alike have reasons to eat more and more, and without a doubt regretting the calories they have consumed come 2008.
[read more] [5 Comments]
Opus
by Beatriz Acosta
posted on Wednesday November 21, 2007 in Food
There's a chic restobar in Metrowalk that entices famished customers with a promise of savoring their culinary masterpieces.
[read more] [9 Comments]
Puff Mommy
by Beatriz Acosta
posted on Thursday November 15, 2007 in Food
Are you a fan of cream puffs? If you love biting into those little round sweet treats, then I have found the Mommy definitely for you.
[read more] [11 Comments]
Animoism
by Beatriz Acosta
posted on Tuesday November 6, 2007 in Shopping
If you know me well, you know how much I enjoy watching the UAAP basketball games, as I hail from the university that proudly dons the colors green and white. And coming from a family of La Sallians, it's no surprise that come UAAP season, I transform into a fanatic!
[read more] [6 Comments]
Alchemy
by Beatriz Acosta
posted on Friday October 19, 2007 in Food
When one thinks of nighttime hotspots in Metro Manila, our choices tend to skew towards the south. Makati has always been the usual destination for loading up, dancing, and simply having a fun all-nighter with friends in tow.
[read more] [14 Comments]
MimicChiC
by Beatriz Acosta
posted on Wednesday October 10, 2007 in Shopping
Ladies, I have discovered a fabulous new way of organizing your accessories. Not only does this new product fix your problems of where to put your earrings, bracelets and other bling you use often, it also does so in a very hip, elegant, and stylish package.
[read more] [9 Comments]
Greens
by Beatriz Acosta
posted on Wednesday October 3, 2007 in Food
I noticed that whenever people learn that I'm a food fanatic, they usually think that all I eat are the rich, 'unhealthy', and sinful stuff. Oh, they are ever so wrong! There are foodies out there who love eating pretty much anything, but I do appreciate my greens. It's funny how I get surprised reactions whenever I tell others that I love to eat ampalaya. I think it's a common misconception that 'pigging' out is only for meat-loaded meals. You can also get a gustatory veggie delight! In fact, I had just that when I visited Greens along Tomas Morato.
[read more] [22 Comments]
Chelsea
by Beatriz Acosta
posted on Thursday September 27, 2007 in Food
My fellow foodie friend Dino and I tried out Chelsea for the first time when we were hanging out at the Serendra and Market Market area one day. Since we have never dined there nor had any recommendations from friends, we didn't really know how the food will be. Armed with a hefty appetite and the insatiable zest to try out new things, we devoted one lunch time for Chelsea.
[read more] [18 Comments]
What's The Fuzz All About?
by Beatriz Acosta
posted on Monday September 10, 2007 in Theater
I was delighted and excited as my friend Joei and I were able to snag some orchestra seats for last Saturday's 2pm show of Avenue Q, Atlantis Productions' highly anticipated staging. Avenue Q is home to quirky, lively and unabashedly honest characters - both human and puppets alike.
[read more] [13 Comments]
Diving into the IMAX Experience
by Beatriz Acosta
posted on Thursday September 6, 2007 in Movies
Up until last month, I haven't stepped foot into the massive theatre of IMAX in Mall of Asia. I have only heard of its gargantuan screen, state-of-the-art digital surround sound system, and the mind-blowing 3D experience. Truly larger than life, the first IMAX Theater in the country offers an extraordinary movie experience for everyone - and when I heard that Deep Sea 3D was showing already in Mall of Asia, I didn't want to miss out on the opportunity to pop my IMAX cherry!
[read more] [2 Comments]
Banapple
by Beatriz Acosta
posted on Friday August 31, 2007 in Food
I finally visited Banapple bakery-café one weekday since I've been hearing so many people gush about their food. My best friend lives in a village in Katipunan very near Banapple, so I've been passing by it several times whenever I visit her place. And as I am a person who will never back out of good eats, it was time for me to try it out for lunch.
[read more] [80 Comments]
Sweet Treats at Burger King
by Beatriz Acosta
posted on Friday August 24, 2007 in Food
When I heard that Burger King recently added a line of great tasting coffee to their menu, I was delighted to try it out and taste for myself if it proves my theory wrong about 'fast food coffee' - that it tastes like 'hot brown water' (because, honestly, there are fast food chains that serve coffee leaving that kind of impression).
[read more] [26 Comments]
Cocorama
by Beatriz Acosta
posted on Wednesday August 22, 2007 in Food
When you walk around The Ledge at the sixth floor of Shangril-La PLaza Mall, you won't fail to notice a colorful and funkified restaurant that gives you those flashback moments of the happy and carefree Seventies and the Eighties.
[read more] [9 Comments]
Bubble Tea
by Beatriz Acosta
posted on Thursday August 16, 2007 in Food
My tea-loving friends have been telling me for months now to try out this new Japanese tea place called Bubble Tea. At first I thought, "What's new?" They were probably just serving those slush drinks with tapioca balls just like Zagu and all other similar beverage stores. Or perhaps they would have drinks pretty much like the Quickly stalls found in malls.
[read more] [35 Comments]
Cinemanila Opening Night
by Beatriz Acosta
posted on Friday August 10, 2007 in Events, Festivals, Movies, Indie Films
I have been anxiously anitcipating the opening of the 9th Cinemanila International Film Festival (CIFF) for over a month, knowing that this year will be the biggest Cinemanila festival ever. I was thrilled to be invited to the Opening Night and not even the stormiest weather could hold me back from going to Gateway Mall in formal attire, to celebrate the beauty of cinema... and the chance to see Quentin Tarantino in the flesh!
[read more] [2 Comments]
Dessert Extravaganza at The Hyatt
by Beatriz Acosta
posted on Monday August 6, 2007 in Food
For the entire month of August, indulge your sweet tooth with an impressive selection of mouthwatering pastries at Market Café’s Bakery and Dessert Kitchen, brought to you by Hyatt Hotel and Casino Manila.
[read more] [7 Comments]
PenPen
by Beatriz Acosta
posted on Friday August 3, 2007 in Food
Driving along the Tomas Morato strip, your eyes see restaurant after restaurant, offering different cuisines and flavors, but most if not all of these places are priced expensively and would cost quite a bundle if you dine there everyday. For those who want a quick and filling lunch that won't make their wallets whimper from anorexia, there's this little carinderia just around the corner of Tomas Morato that promises 'comfort food araw-araw'.
[read more] [46 Comments]
Tony & Jackey
by Beatriz Acosta
posted on Tuesday July 31, 2007 in Health & Beauty
I have always thought that Koreans have modern, bold and cutting-edge style when it comes to their hair and beauty. Manila - well, the Philippines in fact - very much enjoys the Korean invasion as we immerse ourselves in their culture through television, music, food, and now even beauty.
[read more] [50 Comments]
WeeWillDoodle!
by Beatriz Acosta
posted on Wednesday July 25, 2007 in Visual
"We draw now and ask questions later." These talented and awesome group of young artists collectively known as WeeWillDoodle have been doodling their way into the hearts of quirky crowds with their amazing artwork. WeeWillDoodle is deeply in love with the power of doodle. The team captures their spontaneous ideas on any medium - any blank and bare area can be their canvas. Give them any white surface or anything boring-looking, and watch them turn it into instant eye candy.
[read more] [4 Comments]
Ligaw Liham: Proudly Indie
by Beatriz Acosta
posted on Thursday July 19, 2007 in Indie Films
Sometime in the 70's, in a small town in Negros, the post office simply stops its operations. No one knew about this, except for the postman and his caretaker.
[read more] [5 Comments]
Melissa
by Beatriz Acosta
posted on Wednesday July 18, 2007 in Shopping, Style
From Grendene S.A., Brazil’s fashionable footwear giant, comes Melissa! The sensation that has enchanted fashionistas across five continents has finally arrived in the Philippines!
[read more] [22 Comments]
See's Goodies
by Beatriz Acosta
posted on Monday July 16, 2007 in Food
With all the cupcake frenzy that's been going on this year, the muffin is a humble and understated cake. With its simpler appearance, a muffin does not scream attention with candy-colored icing. A muffin for dessert? This is not usually what you will think of. But a quaint little cafe at The Podium makes the underrated and humble muffin into a rich, mouth-watering treat.
[read more] [8 Comments]
Chef Cuisine
by Beatriz Acosta
posted on Wednesday July 11, 2007 in Food
While most catering services offer food for any occasion, they usually have limited menu and food packages available for customers. There's also the limitation of having only one type of cuisine available for you, usually when restaurants offer to cater for events. Italian restaurants will cater Italian food, Chinese restaurants will cater Chinese food, and that's that. Another problem is having caterers adjust their prices to your tight budget - with only their set menus to choose from, it's difficult to bend your budget to the prices they offer.
[read more] [2 Comments]
Silly Belts
by Beatriz Acosta
posted on Monday July 9, 2007 in Shopping, Style
"Some people style with necklaces, some with earrings, but belts have always been my accessory of choice," says Lara B. Leal, the sweet and stylish femme behind Silly Belts.
[read more] [2 Comments]
Make Love Not War
by Beatriz Acosta
posted on Friday July 6, 2007 in Shopping, Style
Hippies, flower power, non-conformity, rock & roll - the Sixties defined a generation that clamored for freedom, and loved the things that were different and radical. And just like the psychedelic decade, Make Love Not War (MLNW) celebrates the belief that being different is actually cool and accepted.
[read more] [4 Comments]
NJ Sneakers
by Beatriz Acosta
posted on Wednesday July 4, 2007 in Shopping, Style
It all started with a pair of shoes his mother bought for him abroad.
[read more] [62 Comments]
Prioes Cafe and Restaurant
by Beatriz Acosta
posted on Monday July 2, 2007 in Food
Prioes Cafe and Restaurant is a quaint little place run by cousins who are in love with Italian food. Located at the corner of Fernwood Gardens, Prioes gives customers that classic style garden ambiance just like the style Fernwood Gardens is famous for.
[read more] [24 Comments]
Krispy Kreme Opens Today at Greenhills
by Beatriz Acosta
posted on Thursday June 28, 2007 in Food
Donuts and drive-thru - combining the best donuts and a convenient express service, you get one great hot deal! For all you Krispy Kreme lovers, they are finally open in Greenhills, the very first drive-thru outlet in Asia!
[read more] [7 Comments]
Baubles Bangles N' Beads
by Beatriz Acosta
posted on Wednesday June 27, 2007 in Shopping, Style
Lately, there seems to be a trend to accessorize - it's one of the most visual ways of telling people about your personality without speaking a word. From bags, hair accessories, to jewelry and other body bling, people want to stand out. Unique accessories are always great conversation pieces and statements of character, and handpainted wooden bangles from Baubles Bangles N' Beads add pizzazz to one's get-up. It's artwork adorned on your wrist!
[read more] [15 Comments]
Backstage
by Beatriz Acosta
posted on Monday June 25, 2007 in Shopping, Style
Backstage is a multi-brand boutique located at Serendra. The store opened last April and while it is still a fresh and young store, there is a lot of buzz already about it because it stylishly promotes home-grown talents, celebrating the distinct creativity of Filipino designers.
[read more] [9 Comments]
The Natural Source
by Beatriz Acosta
posted on Friday June 22, 2007 in Health & Beauty
At long last, Australia's leading natural and naturopathic wellness and beauty products are now in the Philippines!
[read more] [9 Comments]
Señorita's Accessories
by Beatriz Acosta
posted on Wednesday June 20, 2007 in Shopping, Style
Señorita's accessories are fun, flirty and feminine pieces created by Angela Angeles.
[read more] [0 Comments]
Rap Steaks and Cakes
by Beatriz Acosta
posted on Tuesday June 19, 2007 in Food
As I have just graduated recently, my classmates and I have been reminiscing on our college days in La Salle, telling each other the things we would miss the most, like eating at the affordable places around Taft. And while we were thinking of all the restaurants and food stalls, one always tops most of our lists - eating at Rap's!
[read more] [21 Comments]
Angeli's Art Beads
by Beatriz Acosta
posted on Friday June 15, 2007 in Shopping, Style
Pinays nowadays are becoming more playful and bold when it comes to fashion, and accessorizing has been so much fun with many colorful and bright trinkets being sold everywhere - at malls, small kiosks and stalls, bazaars, and even online. I myself am an avid collector of accessories. I have too much earrings and bracelets and I love it.
[read more] [20 Comments]
Father's Day Special
by Beatriz Acosta
posted on Thursday June 14, 2007 in Festivals
When a child is born, a man becomes a father, and life dramatically changes for the two. Father's Day not only celebrates the love and care of the male parent - it is also a thanksgiving of his bond with his child, a day of praise that a man was given a priceless gift - his child.
[read more] [11 Comments]
Yabang Pinoy: Ipag-yabang Na Ika'y Pilipino!
by Beatriz Acosta
posted on Tuesday June 12, 2007 in Shopping, Style
Pinoy, mayabang ka ba? Independence Day signifies our nation's unity; it becomes a remembrance of our strong binding force as citizens - we are free, we are proud, we are Filipinos. Not only should we have this mindset every 12th of June, but it must be a living and breathing element in our existence. Yabang Pinoy believes in this. The campaign, which started November 2005, constantly reminds Pinoys to be proud of their nationality. And it does so in a very simple yet effective way - accessorizing your national pride has never been this fun.
[read more] [7 Comments]
Commemorating Our Freedom In Corregidor
by Beatriz Acosta
posted on Saturday June 9, 2007 in Events, Places
I come from a family with an impressive military background - from my grandfather, his siblings, cousins, and up to my father's generation, the Acosta men have chosen to protect and serve our beloved country. During national holidays and special military events, my grandfather has always been present, ever so proud to be a World War II veteran, head held up high. He has told us many tales of his battles at war - how he lost his arm during a bombing, the countless friends he lost at combat, and how he survived the Death March. And as his granddaughter, I am proud that he, along with other Filipino soldiers, had courageously fought for our country's freedom.
[read more] [15 Comments]
Tantease: Find Your Place In The Sun
by Beatriz Acosta
posted on Saturday June 9, 2007 in Shopping, Style
While rainy days are nearing, one can still flirt with the sun and reminisce the summer season with Tantease's stylish clothing that bring back the beach flair to city lifestyle.
[read more] [8 Comments]
Crepe de Chine
by Beatriz Acosta
posted on Wednesday June 6, 2007 in Food
In Binondo, there is this amazing place that brings the crepe experience to a whole new level. Crepe de Chine creatively fuses Asian and Western cuisine with their delightfully different crepe creations. Imagine traditional Filipino food like Adobo or the Chinese staple Yang Chow enveloped in a thin pancake, and drizzled with savory sauce. Find it hard to picture? Then you've got to try their crepes yourself!
[read more] [16 Comments]
Mom & Tina's Bakery Cafe
by Beatriz Acosta
posted on Friday June 1, 2007 in Food
You feel the warmth of a country-style home when you enter Mom & Tina's Bakery Cafe located just across SM Hypermart along C5. Their interior design reminds one of family gatherings on sunny days and lazy afternoons, savoring home-cooked meals of which the recipes have been handed down from generation to generation. Ahh, comfort food. That's what Mom and Tina's Bakery Cafe has exactly to offer.
[read more] [27 Comments]
Chaikofi Xpresso: The Concept Cafe
by Beatriz Acosta
posted on Saturday May 26, 2007 in Food
At the West Wing of Robinsons Galleria's second level, one is drawn to Chaikofi Xpresso's yellow and black modern interiors. And greeting people by its entrance is the cafe's quirky mascot: a huge silver teapot with a moustache, wings, and shades, eagerly welcoming coffee and tea lovers with a huge smile in his face.
[read more] [22 Comments]