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Pièce de Résistance with Chef Franck Geuffroy

Enderun Colleges welcomes back superstar patissier, Chef Franck Geuffroy, who will be in Manila for two weeks starting January 11.

Alain Ducasse Institute at Enderun Colleges is dedicated to cultivating excellence in the practice of culinary and pastry arts. Renowned around the globe, Alain Ducasse Institute is ever evolving and dedicated to offering innovative, up-to-date courses so that its graduates gain relevant competencies needed in the fast-paced and competitive culinary world.

Chef Franck Geuffroy, Pastry Director of Alain Ducasse Education in France

Enderun Colleges welcomes back superstar patissier, Chef Franck Geuffroy, who will be in Manila for two weeks starting January 11. The visit of Chef Geuffroy, Pastry Director of Alain Ducasse Education in France, is much awaited by not only Enderun’s chefs and students, but also many in the industry, as he will be showcasing a live pastry demo. Pièce de Résistance with Chef Franck Geuffroy will be an introduction to Enderun’s redeveloped Certificate in Pastry course, which will include new advanced pastry modules. Enrollment is ongoing for the March 2016 intake.

Participants of this demo will witness Chef Geuffroy’s artful rendition of the Enderun Cake containing skillful combination of pastry components such as Breton Shortbread, Pecan-Peanut Praline Crunch, Lemon-Calamondin Orange Cream, Flourless Chocolate Cake, Orange-Lemon Marmalade, Dark Chocolate Glaze, Chocolate Mousse and Cake Decorations. This is a program worth experiencing especially for aspiring pastry chefs and anyone interested in learning about exquisite pastry creations. ‘Pièce de Résistance’ will be held at Enderun’s Culinary Amphitheatre on January 20, 2016 from 9:00am to 12:00 noon, for only PhP500 per person.

Shortly after ‘Pièce de Résistance’, participants may also partake in a Pastry Buffet by Chef Geuffroy featuring a wide selection of classic French desserts that will satisfy the sweet tooth of all pastry aficionados. All the proceeds of this event will be for the benefit of Tuloy Foundation, a non-profit and non-government organization that provides residential care and educational programs to former street children. The Pastry Buffet will be held at Enderun Colleges’ Kitchen 3 from 12:00noon to 2:00pm for only PhP1,500 per person.

For inquiries or ticket sales, call Janel at +63917-540-72-54 or email enderunextension@enderuncolleges.com. Limited slots are available for both events.

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