Renowned Chef Nobu Matsuhisa returns to the Philippines for a one night gastronomic event at Nobu Manila at City of Dreams Manila on March 17. Chef Nobu gained world attention for infusing Japanese cuisine with Peruvian influences, served in more than 35 restaurants around the world which he co- owns with actor Robert de Niro and Hollywood producer Meir Teper.
Chef Nobu came to Manila at this time last year, and returned in May for the lavish opening of Nobu Hotel Manila in City of Dreams Manila, the first hotel in Asia of Nobu Hospitaity group, together with his co-celebrity partners.
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The special eight-course Omakase dinner menu will consist of: Toro Tartar with Caviar and Wasabi Soy Sauce, Oyster Tiradito; Assorted Nobu Style Sushi – Blue Fin Tuna, Shima Aji, Shrimp with Crispy Head, and Atsuyaki Tamago; Cherry Blossom ‘Sakura-Dai’ Snapper Dry Miso; Sashimi Salad with Fluke, Kampachi, Tasmanian Ocean Trout and Jalapeno Dressing; Roasted Chilean Sea Bass with Truffle Corn Aji Amarillo; Grilled Japanese A5 Wagyu with Black Garlic Soy Mirin Reduction and Roasted Umami Vegetables; Akadashi Soup with Asari Clam and Nameko Mushrooms; and Green Tea Bento Box. The courses will be paired with French wines Pol Roger, Brut Réserve, Épernay, France NV; Clarendelle, Blanc, Bordeaux, France 2012; and Clarendelle, Pessac-Léognan, Bordeaux, France 2008. During the event, the restaurant’s a la carte menu will not be available.
To accommodate as many Nobu followers, two sittings will be available, during which Chef Nobu will also be signing his coffee table books, which include Nobu: The Cookbook; Nobu Now; and Nobu’s Vegetarian Cookbook.
Dinner is priced at P6,500++ per person inclusive of the French wines, and P5,500++ for those who opt to experience only the tasting menu. For reservations guests can contact City of Dreams Manila’s hotline at (63 2) 800-8080, the restaurant’s direct line at (63 2) 691-2882, or email guestservices@cod-manila.com.
