Savour the newest line of Executive Chef, Alisdair Bletcher’s, signature dishes together with the versatile line up of Cucina’s live action stations this coming month.
With last month’s festive temptations, this month is bringing savory classics to statisfy each palate. Enjoy the new spread at the Signature Dishes station at the all-day dining restaurant, Cucina, starting with a selection of seafood in crisp lemon pepper-scented beer batter with Romescu salsa, saffron garlic aioli, and basil pesto dipping sauce. Have a tasty marinated lamb brochette with roasted garlic, olives, and spiced charred eggplant yoghurt. Indulge in incredible flavour and tenderness of Breaded Baked Chicken Thighs with Spinach, Walnuts and Roquefort Cheese.
These new kitchen signature is available along with the other versatile live action stations that will surely bring an ultimate dining experience.
Cucina is located at the 24th level of the Forbes Travel Guide Five-Star Award Winner, Marco Polo Ortigas Manila. For more information, contact (63 2) 720-7777 or book online via www.marcopolohotels.com or email: manila@marcopolohotels.com. Visit facebook.com/MarcoPoloOrtigasManila or follow @MarcoPoloManila on Twitter or Instagram.
