Spend the Holy Week in Tendon Akimitsu Manila and get delighted by the authentic flavors of their tendon and tempura. Skipping meaty dishes won't be a problem at this Japanese restaurant specializing in tempura.
Tendon Akimitsu serves up straightforward dishes and it's easy to read their menu, with thirteen hearty rice bowls to choose from. There are also tempura platters, sides, and now, you'll also find freshly sliced raw fish: Tuna Sashimi (P260), Salmon Sashimi (P280), Spicy Salmon Maki (P290) and Spicy Tuna Sashimi (P230). These seafood options are perfect for when you're seeking a restaurant specializing in seafood this Lenten season.
From the cloud-like tempura batter clinging to the meat and crisp vegetables to their unique light tempura sauce that's perfectly laced on each piece sitting on top of the short-grain rice, every bowl will transport you to Japan and give you an authentic Japanese experience like no other. The prawns remain plump while its coating is crunchy and the vegetables still crisp.
If you want something that's classic, order the Ebi Don (P490) which has four pieces of prawn, shrimp and seasonal vegetables tempura sitting on top of a warm cup of rice or you may opt to order the Ebi Tempura (P490), a platter of five pieces of perfectly cooked tempura prawn, shrimp and seasonal vegetables if you want to skip on rice.
Find true umami in one of their must-try dishes, the Godaime Chef's Special Don (P695) which is a serving of all of their best-sellers in one bowl. One order gets you a serving of Anago eel, prawn, oyster, fish, shrimp, bone cracker and seasonal vegetable tempura on rice. If you're looking for just the Anago eel, the Anago Don (P780) is the perfect bowl for you. It has a generous serving of Anago eel and vegetable tempura on rice.
This Holy Week, spend your Lenten meals with Akimitsu Tendon and have a delicious seafood experience. Akimitsu Tendon is located at the Food Hall of Ninoy Aquino International Terminal 3 Departure Area, Ayala Malls the 30th and Trinoma. They open daily from 10am to 9pm. Like them on Facebook and follow them on Instagram for more details.
