Sugi

Sugi was established in Greenbelt Arcade back in February 2, 1983. Sugi was conceptualized and tested on a modest scale by Toshikazu Yoshida in M.H Del Pilar prior to Makati operations.

The name of "Sugi" is Japanese for pine tree, from where this fragrant wood is taken from; a tree which can only grow higher and higher.

In all of its almost 20 years of existence, Sugi has managed to maintain its consistent quality of freshness and authentic taste. It has has held the valuable patronage of its regular diners. Every month, there are five new dishes in its specials, to maintain the curious interest of its patrons, aside from the menu staples.