Mango Chiboust, Tiramisu, Amuse Bouche, Tomato and Mushroom Tartine, Chicken Waldorf Salad, 10-hour US Roast Beef, Lapu Lapu with shiitake & Calamansi caper sauce with spinach pasta & prosciutto aglio olio.
BIZU was coined from the French word "Bisous". Translated in English, the word means kiss. “Beso-beso”, the Filipino term for kissing, is one of the most endearing and enduring qualities of Filipinos. We kiss one another to show gratitude, happiness, excitement, love and affection. A kiss inspires. And this inspiration begets energy. This energy, in turn, begets creativity. BIZU was born out of this inspiration. From this inspiration came the unique selection of cakes and pastries that were truly made to inspire.
It all began with a dream to have an authentic Parisian Patisserie where the finest French pastries and European breads can be savored right in the Philippines. With much training and patience, our Filipino chefs have learned the magical art of the French Patisserie. Indeed, ensuring the most flavorful and artful products are brought to your homes is a labor of love.
At Bizu, food is at the heart of everything we do- be it our pastries or bistro fare. The love for fresh food is celebrated, where everyday eating makes for what we call part of the niceties of good living.