cclaimed to be among the finest and best desserts in Tokyo, the exquisite cake creations of Tokyo’s Grand Dame of Specialty Cakes, Madame Kazuko EMY WADA, particularly the ORIGINAL MILLE CREPE, is now being served in Manila with the grand opening of PAPER MOON Cake Boutique and Cafe in 2015. Paper Moon Cake Boutique and Café of Tokyo offers a fresh, distinctive slice of French specialty cakes and pastries created with meticulous Asian skill that is distinctly Japanese. The opening of Paper Moon comes in sync with the growing sophistication of the Filipino palate as well as the increasing popularity and legitimacy of Asian skill in the international food arena. The Signature ORIGINAL MILLE CREPE By Madame Emy Wada
Literally meaning “a thousand crepes” and more popularly known as “Crepe Cake,” Madame Emy Wada’s signature Original Mille Crepe is an exquisite creation. It has no less than twenty delicate, paper-thin handmade crêpes layered with heavenly light pastry cream, all topped with a golden, caramelized crust.
Source: Paper Moon Cafe PH