Chicken Charlie was established in the Philippines to introduce one-of-a-kind fried chicken which has now become popular in other countries like the United States and Korea.
It aims to introduce an innovative way of serving fried chicken which boasts of better taste and better quality. With its unique frying technique and soy-garlic sauce, Chicken Charlie offers a new way of enjoying fried chicken. By using only the best and freshest ingredients available, Chicken Charlie aims to offer the public a healthier alternative with its non-greasy and transfat-free fried chicken.
