We source our pigs from backyard raisers all over the province, are fed 100% organic feeds a week before they are cooked to totally cleanse the pigs’ systems. "Zubuchon" is stuffed with more than a dozen herbs and spices, the pig’s skin is “acupunctured” or pricked all over, then sprayed with fresh coconut water. These processes result to a crispy and brown skin once roasted. No MSG nor soy sauce are used.
The lechon is roasted over charcoal, using bamboo poles.
ZUBUCHON is coined from the words ZUBU (Cebu's name in old Spanish maps) and LECHON