Royce began in 1983 in Sapporo. The crisp climate, sweet waters and clean air make Hokkaido an ideal place for confectionary making.
Due to demand in early years, Royce began taking orders from customers from outside Hokkaido by telephone. Customers' names and addresses were manually recorded and their orders sent one from the factory. That was beginning of our direct management shops.
Over the years Royce has been gradually mastering the techniques to make real good chocolates of world quality, with total dedication.
Today Royce chocolates are enjoyed by chocolate lovers not just in Japan, but in many other countries around the world.
The fundamental Royce principle has always been to use only the highest quality ingredients, at a price that customers can easily afford.
