Crispy Dinuguan, Green Mango Dilis Salad, Cowrie's Kinilaw na Isda, Linat-ang Baka, Crispy Pork Kare-Kare, Humba, Caldereta de Cabrito, Escabecheng Tangigue, Tuna Belly, Rock Lobster, Golden Cowrie Halo-Halo, Bud Bud in Tsokolate Syrup, Fruit Shakes (Mango, Green Mango or Pineapple), and Fruit Quenchers (Mango, Green Mango, Pineapple)
Golden Cowrie Native Restaurant anchors its beliefs in the family where we know dining to be most enjoyable and highly nourishing. Although deeply rooted in regional fare, Golden Cowrie Native Restaurant embodies modern Filipino dining through prompt, accurate, and efficient attendance of its clientele while serving quality native cuisine at affordable prices in a clean, convenient, and comfortable restaurant venue, meant to evoke festivity and the comforting nostalgia of Sunday lunches with loved ones.
Golden Cowrie Native Restaurant has established itself in various strategic locations across metropolitan Cebu. With branches at Sm City Cebu, Mactan Marina Mall, Robinsons Cybergate Cebu, Hukad sa Golden Cowrie, which carries a nuance to its name--- at The Terraces of Ayala Center Cebu and The original structure which is the foundation of today’s restaurant at Salinas Drive in Lahug, Cebu City which has been there since 1982. The latest addition and the first franchise store, recently opened at the Rosario strip Lim Ketkai, Cagayan de Oro City.