Johnny Kahuku’s Hawaiian Shrimphouse is a casual dining seafood restaurant chain under the mother company of the Red Crab Group of Restaurants. Behind this new brand is the dynamic duo of celebrity Chef Peter Ayson as Executive Chef and Raymund Magdaluyo, owner of the Red Crab Group of Restaurants. The restaurant’s namesake, Johnny Kahuku, is a fictional character who is a legendary soul surfer and an amazing chef.
