Geisha Carpaccio, Spicy Tuna Crisps, Butter Wasabi Oysters, Salmon and King Prawn Roll, Kurobuta Gyoza, Hamachi Sashimi, Miso Glazed Gindara, Skewered Pork 72, Japanese A5 Wagyu Steak, Nigori Sake, Zipang Sake, Gekkeikan Traditional Sake, Sakejito, Lychee Saketini, Ginger Sake, Sakerita and Sake Sour
A long awaited dream, an evolution and a work of art. Years of refinement, training, experience and skill have led to Geisha.. a refreshing new restaurant by the Red Kimono group.
Geisha takes modern Japanese cuisine to a new high with amazing culinary creations, stunning presentation and a touch of class. Drawing from the innovative "new style" Japanese cuisine that Red Kimono has popularized in the local dining scene, Geisha adds a subtler, finer and more delicate touch to every aspect of the restaurant. Everything from the food, to the interiors and the service communicates elegance and sophistication.
Geishas are “performing artists,” universally unparalleled in beauty, poise and talent. This brand new Japanese restaurant uses high quality ingredients and puts them together with flair and artform – true to the artistic connotation of all that is suggested by the restaurant’s name.
Geisha is the end result of a collaboration of superb talent – British Chef Tom Hines was brought on board to develop the menu together with his colleague Ramon Antonio. The interiors were designed by Japanese designer Hisako Hirayama of Design HQ and the dining staff’s uniforms were created by Tokyo trained Kim Gan of the Gakuya label. Owner Michael Dargani declares “We wanted to raise the bar with Geisha. Our vision was to set the standard for contemporary Japanese cuisine in the country so we sought out the most passionate, talented and creative individuals to work with and we are thrilled with the results.”