Recognising the clamour for a one-stop shop of healthy food items in the metropolis, Sugarleaf debuts at the ground floor of the Health Cube Building along Wilson Street in San Juan.
Living up to its mission of providing “foods that nourish” Sugarleaf features Healthy Picks, a mini-mart of locally-sourced organic produce (fruits, vegetables and herbs) from the LaTOP (La Trinidad Organic Practitioners) Multi-purpose Cooperative farmers. The coop has the stamp of approval of the OCCP (Organic Certification Council of the Philippines) guaranteeing that the produce is all-organic. Items will be available throughout the week, when in the past, availability was limited to weekend markets and bazaars.
Produce which are not usually grown in the Philippines such as fresh blueberries and oranges, brussel sprouts, cherry tomatoes, fennel and rhubarb are available in addition to the staple lettuce, cabbage, carrots, eggplants, spinach, squash, yacon and many more.
Aside from vegetables, Sugarleaf offers a wide variety of natural, organically produced goods. It is meant to be a one-stop-shop for healthy food finds including free-range chicken, eggs, pork, kefir milk, yogurt, kambucha, carabao and cow's milk, organic highland coffee and rice, non-GMO tofu, natural sweeteners (coco sugar, stevia, coco nectar), home-made dips and dressings, air-dried tea, among others.
Organic products that are not locally available may be sourced out. Available on a per order prior notice basis are: organic chia seeds, organic maca, kelp noodles and much more.
Healthy meals and snacks will also be available for both dine in and take away fully utilising the fresh produce available. A cozy dining area of up to 20 persons is available for intimate events such as reunions, etc.
Workshops on organic farming, healthy cooking and other wellness workshops will be offered in the coming months.