A local and seasonal Japanese- and Asian-inspired restaurant helmed by Chef Bruce Ricketts. We offer a modern take on Japanese staples, plus a specials board that's dictated by what's fresh and in-season from local markets and our Japanese purveyors.
We also offer omakase, a set menu of around 12 courses, to let our guests go beyond the usual Japanese offerings and experience the full breadth of Chef Bruce's playful and inventive culinary sensibility. Reservations for omakase are needed at least a day in advance.
Reservations for at-home private dinners are also welcome.
Source: Sensei Sushi
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