A splendid celebration of local seafood cuisine and Filipino expertise will highlight the opening of “Oceana, the CCA, Manila Restaurant School and Events Place.” This is the first restaurant-school of the country's top culinary school, the Center for Culinary Arts (CCA), Manila.
Located at the plush hub of Seaside Boulevard and within the vibrant SM Mall of Asia complex, the opening of Oceana on March 25 along with its innovative concepts, will once again raise the bar of culinary arts education in the country.
The 800-sqm modern facility will house a restaurant school, open kitchen, dining area with a 60-pax capacity, and an events area that can accommodate up to 350 guests. It is a grand collaboration of the different companies under the Cravings Group which include CCA, Manila, C2 Classic Cuisine, and C3 Events Place.
As a restaurant-school, Oceana will offer the unique “Fast Track-Pro Chef Program” – a six-month course highlighting the application of French techniques on the preparation and service of various cuisines.
