Sarsa Kitchen + Bar

Batchoy Ramen (P285): grilled flavorful meat and a heartier broth enhances the batchoy experience

Sarsa's Batchoy Bowls and Icy Desserts Keep You Company, Rain or Shine
(Jun 19, 2018 2:30 PM)

Seafood-gata Batchoy (P285): featuring a light and creamy broth of coconut milk, and topped with lapu-lapu fish cakes, shrimp, and squid

Sarsa's Batchoy Bowls and Icy Desserts Keep You Company, Rain or Shine
(Jun 19, 2018 2:30 PM)

Spicy Batchoy (P285): wake up the senses with this hot take on the noodle soup that uses Sarsa's signature spicy paste to rev up the appetite

Sarsa's Batchoy Bowls and Icy Desserts Keep You Company, Rain or Shine
(Jun 19, 2018 2:30 PM)

Sarsa Halo-Halo (P145): this Negrense version is also topped with Sarsa's homemade ube halaya, a scoop of ube ice cream, and salted caramel flan

Sarsa's Batchoy Bowls and Icy Desserts Keep You Company, Rain or Shine
(Jun 19, 2018 2:30 PM)

Mango Vanilla con Hielo (P165): refreshing and fruity bowl of shaved ice with mango three ways -- dried mango, mango jelly, and fresh mango cubes

Sarsa's Batchoy Bowls and Icy Desserts Keep You Company, Rain or Shine
(Jun 19, 2018 2:30 PM)

Buko Pandan con Hielo (P145): classic duo of buco and pandan, using strips of coconut meat and pandan gulaman

Sarsa's Batchoy Bowls and Icy Desserts Keep You Company, Rain or Shine
(Jun 19, 2018 2:30 PM)

Sarsa's Chef JP Anglo introducing the new dishes at the tasting dinner

Sarsá 2.0: More Awesome Isaw and Mouthwatering Kansi Noodles Included in JP Anglo's New Food Lineup
(Sep 11, 2017 4:24 PM)

Spicy Chicken Isaw (P185): Sarsa's popular crispy inasal (barbecued chicken intestines) served with a lot of heat

Sarsá 2.0: More Awesome Isaw and Mouthwatering Kansi Noodles Included in JP Anglo's New Food Lineup
(Sep 11, 2017 4:24 PM)

Pork Isaw (P195): brushed with Sarsa's signature inasal sauce, the pork isaw is chewier than crunchy

Sarsá 2.0: More Awesome Isaw and Mouthwatering Kansi Noodles Included in JP Anglo's New Food Lineup
(Sep 11, 2017 4:24 PM)

Beef Isaw (P210): it has a distinct bold meatiness compared to the chicken and pork isaw, and is a little chewy in every bite

Sarsá 2.0: More Awesome Isaw and Mouthwatering Kansi Noodles Included in JP Anglo's New Food Lineup
(Sep 11, 2017 4:24 PM)

Atay (P185): cooked perfectly to retain its soft and velvety texture, the chicken liver skewers are coated with a slightly sweet tsokolate sauce to balance the bitterness

Sarsá 2.0: More Awesome Isaw and Mouthwatering Kansi Noodles Included in JP Anglo's New Food Lineup
(Sep 11, 2017 4:24 PM)

Sinigang Fried Chicken Wings (P250): Sarsa's former half serving of fried chicken returns as a crispy, scrumptious appetizer; the smaller size makes it great bar chow and the extra crispness of the skin is delicious; it is served with bell pepper gata (coconut milk) sauce

Sarsá 2.0: More Awesome Isaw and Mouthwatering Kansi Noodles Included in JP Anglo's New Food Lineup
(Sep 11, 2017 4:24 PM)

Kansi Rice Noodles (P295): Sarsa now serves Kansi three ways -- as the traditional Ilonggo sour bulalo soup, as the gravy-loaded sizzling kansi, and this one. Flat noodles soak in the succulence of the tangy broth mixed with kansi soy sauce, topped with beef chunks, crispy beef flakes, garlic, and bean sprouts. It's like a Filipino beefy kway teow. A personal favorite!

Sarsá 2.0: More Awesome Isaw and Mouthwatering Kansi Noodles Included in JP Anglo's New Food Lineup
(Sep 11, 2017 4:24 PM)

Spicy Inasal Pa-a (P185): spicy chicken thigh inasal served with Sarsa trio sauce

Sarsá 2.0: More Awesome Isaw and Mouthwatering Kansi Noodles Included in JP Anglo's New Food Lineup
(Sep 11, 2017 4:24 PM)

Gata Inasal Pa-a (P185): chicken thigh inasal with a coconut milk sauce

Sarsá 2.0: More Awesome Isaw and Mouthwatering Kansi Noodles Included in JP Anglo's New Food Lineup
(Sep 11, 2017 4:24 PM)

Coconut Grilled Liempo (P285): Chef JP Anglo takes cue from Tausug dishes like pyanggang and tiyula itum that use burnt coconut to give extra depth of flavor; here, grilled liempo is topped with a smokey coconut sauce and served with spicy vinegar and coconut gravy. This begs for some rice!

Sarsá 2.0: More Awesome Isaw and Mouthwatering Kansi Noodles Included in JP Anglo's New Food Lineup
(Sep 11, 2017 4:24 PM)

Sizzling Monggo (P250): your homey munggo favorite getting a meaty upgrade, now topped with garlic, lechon kawali, and crispy kangkong leaves

Sarsá 2.0: More Awesome Isaw and Mouthwatering Kansi Noodles Included in JP Anglo's New Food Lineup
(Sep 11, 2017 4:24 PM)

Crispy Fish Fillet (P295): the lone new seafood dish at Sarsa--large battered fish fillets served with a sweet and light peanut sauce reminiscent of satay sauce

Sarsá 2.0: More Awesome Isaw and Mouthwatering Kansi Noodles Included in JP Anglo's New Food Lineup
(Sep 11, 2017 4:24 PM)

Eat of the Week: Sarsa's New Adobo Wants Your Full Attention
(Mar 22, 2017 12:35 PM)

Liempo Pork Adobo

Eat of the Week: Sarsa's New Adobo Wants Your Full Attention
(Mar 22, 2017 12:35 PM)

Eat of the Week: Sarsa's New Adobo Wants Your Full Attention
(Mar 22, 2017 12:35 PM)

Kitchen Pro Files: Chef JP Anglo
(Nov 30, -0001 12:00 AM)

Kitchen Pro Files: Chef JP Anglo
(Nov 30, -0001 12:00 AM)

Kitchen Pro Files: Chef JP Anglo
(Nov 30, -0001 12:00 AM)

Kitchen Pro Files: Chef JP Anglo
(Nov 30, -0001 12:00 AM)

Kitchen Pro Files: Chef JP Anglo
(Nov 30, -0001 12:00 AM)